$20 for $40 Worth of Steak-House Cuisine and Drinks at Lord Fletcher's Old Lake Lodge

Spring Park

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In a Nutshell

Gourmet steak-house cuisine such as grilled boneless rib eyes in a dining room with a stone-hearth fire and a porch overlooking the lake

The Fine Print

Expires Jan 15th, 2014. Limit 3 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Reservation required on Friday and Saturday. Dine-in only. Must purchase 1 food item. Not valid for happy hour specials, Early Catch menu, or sale items. not valid on 11/28/2013, 12/24/2013, 12/25/2013, 12/31/2013, and 1/1/2014. Not valid on Wharf or in Oar House Bar. Valid in main dining room only; not valid on the Wharf or in the Oar House Bar. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.

The Deal

  • $20 for $40 worth of steakhouse cuisine and drinks
  • Click to see the full menu

Lord Fletcher's Old Lake Lodge

With a fire burning in a stone hearth and a porch overlooking the iridescent lake, the main dining room at Lord Fletcher's Old Lake Lodge recreates a classic lodge setting. The aromas of Chef Thomas Pivec’s gourmet steak-house cuisine fill the space year-round, ranging from grilled boneless rib eyes to cold-water lobster tails broiled with clarified butter. Private feasts are held in five banquet dining rooms, including a pub decorated with English house brass and a nautical room full of sailing artifacts and shelves full of murmuring squid.

Over in Lord Fletcher's newly remodeled Oar House, barkeeps pour more than 50 local, craft, and international beers that complement upscale bar snacks. Ten flat-screen TVs keep viewers up-to-date on sports, and sliding glass doors open onto the Wharf, Lord Fletcher's lakeside deck, which is the size of one football field or 100 one-yard models of football fields. There, chefs whip up casual dishes, bartenders man three full bars, and live musicians keep toes tapping every summer weekend. Competitors serve and spike volleyballs at three lakeside sand courts in warmer months, and broomball leagues kick off each winter when the lake freezes over.