Bistros are remarkable in that they somehow manage to be both fancy and casual at the same time, much like a necktie with Taz on it. Feel gussied up without too much fuss with this Groupon.
$10 for $20 Worth of Steak, Seafood, and Pasta for Dinner
The dinner menu includes pork rémoulade with shiitake mushrooms and brie ($18), seared mahi with panko and bisque cream ($20), and fettuccine carbonara with sun-dried tomato, bacon, cream, shiitake mushrooms, and peas ($13).
Lorenzo's Bistro and Bakery
At Lorenzo's Bistro and Bakery, the bakers make their own dough from scratch for crusty breads baked on the hearth. Every day, visitors can stop in for the warm baguettes, challah, and french bread, as well as daily specials such as Sunday's cracked-wheat loaves.
But the bread is just the start of the culinary journey, which executive chef Wess Rose executes with an eye toward contemporary American dishes and Euro-American influences. Elegant steak, seafood, and pasta join surprise touches, such as the chefs' take on a louisville hot brown—smoked shaved turkey breast atop fresh challah bread topped with tomatoes, cheddar jack mornay sauce, crispy bacon, and chives. Charbroiled salmon fillets glisten with raspberry barbecue glaze, and marinated portobellos and vegetable medleys stuff puff pastries to create vegetable wellingtons, which are topped with pesto and feta.
In the restaurant's foyer, the staff mans a market where people can grab cups of coffee or pick up ready-to-eat entrees to take home. In addition to the breads, customers often drop by to pick up muffins, scones, and sandwiches for meals on the go that are tastier than oatmeal in a tube.
72% of 145 customers recommend
“a wonderful place for lunch with friends or business or an intimate dinner”
“It would be great to have a few more entrees added to the menu”
“A very enjoyable dining experience. Would recommend to all of my friends and relatives. The addition of the deli carry out is very much appreciated!”