$12 for $25 Worth of Mexican Food at Los Agaves Market

Post Alley in Pike Place Market

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In a Nutshell

The menu of Mexican street food includes pork al pastor tacos, banana-leaf tamales, and breakfast burritos

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$12 for $25 Worth of Mexican Food

The menu at this Pike Place Market eatery includes breakfast burritos ($7–$8), tamales steamed in banana leaves ($4), trios of tacos stuffed with marinated pork, grilled beef, or adobo chicken ($5), and seasonal fish ceviche with corn chips ($8).

Los Agaves Market

Los Agaves Market, nestled in the iconic Pike Place Market, bear hugs the tradition of Mexican street food. Chef Jaime Mendez, born in Mexico City into an extended family of amateur chefs, creates an authentic menu shot through with his love of piquant Mayan annatto seasoning and his insistence on using fresh, locally sourced meats and veggies. Marinated pork al pastor spins on a vertical broiler, waiting to be sliced and wrapped in tacos balanced by a sprinkling of diced pineapple, onions, and fresh cilantro. These tacos, along with banana-leaf tamales stuffed with Oaxaca cheese and roasted chicken, have become customer favorites.

Morning commuters and undercover Carmen Sandiegos can pop in as early as 9 a.m. for breakfast burritos stuffed with chorizo and eggs or huevos rancheros served on housemade tortillas. During the winter months, season-specific offerings such as Mexican hot chocolate and pozole soup warm bellies.

For those looking to get out of the house with the ladies