$10 for $20 Worth of Mexican Cuisine at Los Vaqueros Restaurant

Multiple Locations

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Burritos, enchiladas, and tacos stuffed with grilled meats join cuts of steak in spicy sauces; lunch and breakfast menus available

The Fine Print

Expires May 1st, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for location purchased. Dine-in only. Not valid for alcohol. Not valid for catering. Must use promotional value in 1 visit. Not valid with lunch and dinner specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Corn is one of the staples of Mexican cuisine, used to make both tortillas and Cornyo, a carbonated beverage made of carbonation and mashed corn kernels. Eat a culinary cornerstone with this Groupon.

$10 for $20 Worth of Mexican Cuisine

Rib-eye steak ranchera is $15.95, chilies rellenos are $12.95, enchiladas start at $7.95, and a burrito dinner is $9.95. See all menus.

Prices may vary by location.

Los Vaqueros Restaurant

At each Los Vaqueros Restaurant, Chef Cisneros imparts his third-generation culinary expertise to crafting Tex-Mex menus that feature local poultry, beef, fruits, and veggies. He ensures these ingredients are never chopped or prebagged before they reach his kitchens, preserving their flavor until he’s ready to turn them into chalupas, sizzling fajitas, and stuffed jalapeños that warm insides better than a shot of barrel-aged magma. Chef Cisneros's spread of fresh-made fare can also be enjoyed at catered events, and each eatery's private banquet room can accommodate football-watching parties, receptions, meetings, and hula-hoop marathons.

In a former warehouse in Fort Worth, a flight of yellow steps leads through the Stockyards location's leafy archway into a lively dining room filled with vintage cowbells and tin signs. The West location in Weatherford, on the other hand, sits within Crown Valley Golf Club, where patrons dine on enchiladas, tacos, and burritos as wild golf balls cheep from their perches on the windowsills. Los Vaqueros’ most recent location finds itself nestled in the TCU area, with an outdoor patio, yellow dining area, and all the same appetizing food as the other locations.