$17 for $35 Worth of Mexican Dinner Fare at Los Yonic’s Mexican Restaurant

Salem

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In a Nutshell

Enchiladas suizas, fajitas, tacos, and tortas stuffed with ground beef, picadillo, or chicken

The Fine Print

Expires Jan 2nd, 2013. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Must purchase 1 food item. Not valid for delivery. Not valid for lunch or dinner specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is made of corn. Exhibit A, with this Groupon.

$17 for $35 Worth of Mexican Dinner Fare and Drinks

Options include shrimp fajitas ($12.75), chilies rellenos ($7.99), a chicken ranchero burrito ($7.99), and picadillo enchiladas de mole ($8.25).

Los Yonic’s Mexican Restaurant

The chefs at Los Yonic’s furl soft tortillas around ground beef, chicken, and picadillo to create authentic, flavorful Mexican cuisine. A team of bartenders concocts tropical blackberry daiquiris, margaritas, and piña coladas that whisk guests away to equatorial locales and complement the spicy flavors of their chimichangas, burritos, and steak ranchero. As guests sip housemade horchata and agua fresco, a punch crafted from fresh oranges, pineapple, and mangoes, friendly servers grace the split-level eatery’s tables with steaming molcajete served in an authentic lava stone or the mouth of a tiny volcano.

Los Yonic’s Mexican Restaurant

The chefs at Los Yonic’s furl soft tortillas around ground beef, chicken, and picadillo to create authentic, flavorful Mexican cuisine. A team of bartenders concocts tropical blackberry daiquiris, margaritas, and piña coladas that whisk guests away to equatorial locales and complement the spicy flavors of their chimichangas, burritos, and steak ranchero. As guests sip housemade horchata and agua fresco, a punch crafted from fresh oranges, pineapple, and mangoes, friendly servers grace the split-level eatery’s tables with steaming molcajete served in an authentic lava stone or the mouth of a tiny volcano.