Italian Seafood Meal with Cioppino Stew and Dessert for Two or Four at Louie Linguini’s (Up to 51% Off)

New Monterey

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In a Nutshell

Signature stew with dungeness crab, clam, mussel, snapper, calamari, and shrimp served with a choice of whole crab legs or crabmeat

The Fine Print

Expires May 23rd, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for beverages. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Family members who eat together stay together, and family members who get stranded on an island together begin imagining one another as food. Have a family meal with this Groupon.

Choose Between Two Options

$33 for an Italian seafood meal for two (up to a $65.70 total value)

$65 for an Italian seafood meal for four (up to a $131.40 total value)

  • One cup of clam chowder or minestrone soup or one regular mixed-green salad for each diner (a $4.95 value)
  • One small order of the signature cioppino seafood stew for each diner (a $19.95 value)
  • One dessert for each diner (up to a $7.95 value)

Louie Linguini’s

If you read Louie’s story, you’ll note that his middle name is Martini and his ex-wives include Marilyn Monroe, Katharine Hepburn, and Elizabeth Taylor. You’ll also read about his modest childhood in Portofino, Italy, where he frequented the harbors, mingled with fishermen, and dreamed of serving fresh fish at his very own restaurant. This intersection of lightheartedness and a passion for seafood defines Louie Linguini’s—regardless of what’s fact and what’s fiction.

The restaurant occupies a second-story building with a patio that overlooks the blue expanse of Monterey Bay. Fresh seafood pops up in many of the menu's descriptions, no more so than on the restaurant’s signature cioppino, which is a dungeness-crab, clam, mussel, snapper, calamari, and shrimp stew served with a choice of whole crab legs or crabmeat. The kitchen also yields Italian eats such as 12-inch pizzas, spaghetti and housemade meatballs, and linguini with shrimp, artichokes, veggies, and garlicky cream sauce. Fueling each meal is a selection of wines, draft beers, and specialty martinis and mixed drinks.