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Low Country Quisine – Parkside Center

One or Two Dozen Cupcakes, or $15 for $30 Worth of Desserts (Up to 55% Off)

from$15
Buy
No Longer Available
Sun Jan 06 05:59:59 UTC 2013
Value
$30
Discount
50%
You Save
$15
  • T460x279

In a Nutshell

Mix and match handcrafted cupcakes in flavors that change weekly; cakeballs and signature brownie also available

The Fine Print

  • Expires Apr 3, 2013
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required 24hr in advance. Specialty cakes require at least 72hr call-ahead order. Pickup only. Must purchase a food item. Must use promotional value in 1 visit.
  • See the rules that apply to all deals.

Cupcakes are so popular in America that the top three Internet searches are cupcakes, hunky firemen, and hunky firemen kissing cupcakes. Get web 2.0 with this Groupon.

Choose from Three Options

  • $16 for one dozen cupcakes (a $33 value)
  • $30 for two dozen cupcakes (a $66 value)
  • $15 for $30 worth of any desserts

Customers can mix and match cupcakes from a rotating roster of flavors, such as strawberry lemonade, german chocolate, and pina colada. Other baked goods include cakeballs ($5 for three), signature chocolate chip pecan brownies with caramel and sea salt ($3.25 each), and full-size cakes ($30+ for 6”). Low Country Quisine is open Monday–Thursday from 10 a.m. to 7 p.m.; Friday from 10 a.m. to 2 p.m.; and by appointment on Saturdays and Sundays.

Low Country Quisine will be closed January 14–January 21.

Low Country Quisine

It is summertime in Charleston, South Carolina. A small girl lingers in the kitchen as the other kids tumble outdoors. She is riveted by her grandparents' hands as they measure, chop, stir, and season each family meal. When she gets older, she'll take to cooking family feasts herself, and it isn't until she gets overwhelmed fielding requests for her shrimp salad that she'll realize what began as a childhood passion has evolved into a career.

Thus began the culinary adventures of Enjolik R. Oree-Bailey, who cofounded Low Country Quisine in order to share her gift, drawing on the soul-food traditions of the coastal counties of her native South Carolina and Georgia. She and her crew customize gourmet takeaway meals to clients' tastes and whether or not they have their heads trapped in a colander, and the aromas of handcrafted cupcakes stream through the warm air of the kitchen. When catering events, her Southern sensibilities shine through in the dishes she concocts for get-togethers and weddings, for which her staff will also scout venues, rent equipment, and scour the city for horses that moonlight as DJs.

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Groupon Says

Dem_teaser_cat

The Groupon Guide to: Making a Goofy Face

If we each spend just 15 minutes a day making a goofy face in public, this big old bowl of soup we call "Earth" won't seem quite as tasteless. Here are some tips on how to goof up your face:

  • To make a goofy smile, simply angle the corners of your lips down instead of up.

  • Stick your open hands behind your head so you look like you're either a moose or a person whose head is growing 10 fleshy nubs.

  • Turn around before making a face. That way the person you're with won't have to watch you try to fold your eyelids in half several times, if that's how you choose to make your goofy face.

  • Puff up your cheeks. You can do this the traditional way—with your breath—or the delicious way—with a pound of meatloaf.

  • For the "inverse," you'll want to shave off your head hair and glue the clippings onto your face. You'll also probably want to start walking backward and draw two eyes, a nose, and a mouth on the hairless portion of your head with lipstick. Have a friend do it too and then your inverse faces can kiss each other. That's wild!

Would the world be a better place if everyone walked around with a mouthful of meatloaf?

Low Country Quisine

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  • A

    Parkside Center

    13881 Midway Rd., Suite 102
    Dallas, Texas 75244
    Get Directions

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