Boiling noodles is a great way to make a delicious pasta dish or express disdain for a kindergartner's art project. Demonstrate fine taste with this Groupon.
Choose Between Two Options
- $12 for Two Vouchers ($24 Value); Each Voucher Good for $12 Off Your Bill
- $20 for Two Vouchers ($40 Value); Each Voucher Good for $20 Off Your Bill
A strawberry-kiwi salad with organic goji berries ($9) headlines the lunch menu's salad list, and a traditional carbonara pasta ($12) tops the roster of dinner pastas. The collection of chef specialities ($29 each) includes filet mignon and garlic potatoes, sea bass and truffle oil, and lamb sirloin with creamy herbed spaetzle. See the full menu.
Inside the historical Mathis Building, a Spanish Mission–style structure completed in 1929 on the eve of the stock-market crash, the air of Cellar 220 fills with aromas from throughout the globe. Executive chef Michael Miller serves a menu of European classics anointed with regional flair, combining traditional dishes such as steak oscar and spaghetti bolognese with items such as shrimp and grits or fettuccine alfredo with blackened chicken. Throughout the menu, Miller relies on local, seasonal ingredients, ensuring that every inventive dish bears a wholesome freshness and an Arkansas accent.