$80 for a French Cooking Class for Two at Ma Belle France ($160 Value)

Asheville

Value Discount You Save
$160 50% $80
Give as a Gift
Over 200 bought
Limited quantity available

In a Nutshell

French cooking classes craft three courses such as smoked-salmon-and-crab mille-feuille, stewed lamb shank, and crepes flambé

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Classes start 2/1/2013. Advanced registration is mandatory. 48hr cancellation notice required or fee up to Groupon price may apply. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Those who don't learn proper cooking techniques are doomed to a life of licking pages from fancy food magazines. Cause a stir with this Groupon.

$80 for a French Cooking Class for Two ($160 Value)

During this four-hour class, up to 10 students construct three courses that include an appetizer, entree, and dessert. Though the menu for each class is different, past treats have included carrot-flan appetizers, entrees of pork tenderloin with cider, and strawberry-tart desserts. After each course has been carefully crafted, students end the class by gathering around the table to indulge in their creations.

Ma Belle France

Though chef Ghislaine Mahler has lived in New York City, Santa Fe, San Francisco, and Connecticut, she will never lose her French accent. A native Parisian, Chef Mahler moved to the States to share the culture, history, and authentic recipes of France with her students at Ma Belle France. During her classes, she walks students through the steps of crafting delicious menu items such as pork tenderloin with reblochon cheese, plum-and-banana tart, and crepes flambé with caramelized apples. She also uses Ma Belle France as an online resource for Francophiles and those interested in French culture, including helpful books. Chef Mahler also leads foreign culinary excursions to France, which dive into the unique culinary scenes of Paris, Normandy, Dordogne, and other regions.

Classes and lessons, from horseback riding to wine tasting
Culinary tools and activities, from cooking demos to kitchen appliances