$15 for $30 Worth of Contemporary American Fare at Mad Rose Tavern in Arlington
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Pam
- Shrimp & grits & chicken Kristofer
- Valid for lunch & dinner
- Spacious, modern dining area
A great meal, like a family arm wrestling competition, is best enjoyed at a table and while facing a beloved grandparent. Enjoy amiable eats with today's Groupon: for $15, you get $30 worth of lunch or dinner at Mad Rose Tavern in Arlington.
Mad Rose Tavern's culinary artisans whip up a simple, elegant menu of American comfort fare with a deliciously modern twist. During dinner, diners can gnaw on grand gastronome pastures with the chicken Kristofer, a boneless breast topped with prosciutto, eggplant, ricotta, and mozzarella, served with ravioli and marinara ($18)—great for edifying taste buds and inspiring eaters to name every entree. Meanwhile, the shrimp and grits—featuring sautéed jumbo shrimp served over smoked-gouda grits with crawfish tails and a creole-cream sauce ($19)—add a slice of Louisiana flair to palates. Eaters eager to bisect the day can drop in during lunch where esculent selections include a smoked-duck salad with organic mixed greens ($12) and the Italian sandwich, a leaning tower of capicola ham, turkey, prosciutto, and sopressata salami topped with fresh mozzarella and served on focaccia ($13).
While swathing mouths in savory flavors and discovering ketchup is not a beverage, treat eyes to Mad Rose Tavern's spacious, modern dining area. Plush red row seats offer a comfy spot to rest.
- Shrimp & grits & chicken Kristofer
- Valid for lunch & dinner
- Spacious, modern dining area
A great meal, like a family arm wrestling competition, is best enjoyed at a table and while facing a beloved grandparent. Enjoy amiable eats with today's Groupon: for $15, you get $30 worth of lunch or dinner at Mad Rose Tavern in Arlington.
Mad Rose Tavern's culinary artisans whip up a simple, elegant menu of American comfort fare with a deliciously modern twist. During dinner, diners can gnaw on grand gastronome pastures with the chicken Kristofer, a boneless breast topped with prosciutto, eggplant, ricotta, and mozzarella, served with ravioli and marinara ($18)—great for edifying taste buds and inspiring eaters to name every entree. Meanwhile, the shrimp and grits—featuring sautéed jumbo shrimp served over smoked-gouda grits with crawfish tails and a creole-cream sauce ($19)—add a slice of Louisiana flair to palates. Eaters eager to bisect the day can drop in during lunch where esculent selections include a smoked-duck salad with organic mixed greens ($12) and the Italian sandwich, a leaning tower of capicola ham, turkey, prosciutto, and sopressata salami topped with fresh mozzarella and served on focaccia ($13).
While swathing mouths in savory flavors and discovering ketchup is not a beverage, treat eyes to Mad Rose Tavern's spacious, modern dining area. Plush red row seats offer a comfy spot to rest.