Mexican Cuisine and Drinks at Mago Grill & Cantina (Half Off). Two Options Available.

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In a Nutshell

Lauded Chicago chef crafts Mexican and Latin dishes such as ceviches, empanadas, and moles paired with margaritas, mojitos, and sangrias

The Fine Print

Expires May 30th, 2013. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid on Valentine's Day, St Patrick's Day, Cinco de Mayo, or Mother's Day. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The only way to eat well at home is to either learn how to cook or to convince your pet chickens to cook themselves. Prolong the issue with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Mexican and Latin cuisine and drinks, valid Sunday–Thursday
  • $20 for $40 worth of Mexican and Latin cuisine and drinks, valid any day

Lunch and dinner menus star three kinds of ceviche ($9 each), vegetarian hongos tacos lined with portobellos and roasted plantains ($7 for two at lunch; $10 for three at dinner), and two styles of sirloin fajitas ($17).

Mago Grill & Cantina

Mago, which is Spanish for magician, owner chef Juan Luis Gonzalez to crafts authentic Latin and Mexican dishes that “dazzle” diners, according to the Daily Herald. The menu surveys both traditional and modern dishes, including three kinds of ceviche, empanadas stuffed with seasoned meats, and complex moles. Beyond the main dishes, the chef experiments with sucrose in desserts such as warm mexican spiced bread pudding, as well as a cantina menu highlighted by margaritas, mezcals, and over 250 premium 100% Agave tequilas.

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