35- or 70-Pound Package of Steak, Sausage, and Bratwurst at Main Street Quality Meats (Up to 54% Off)

South Salt Lake City

98% of 61 customers

Give as a Gift
Over 10 bought
Limited quantity available

In a Nutshell

Butchers expertly carve up rib eye, new york strip, coulotte, and chopped sirloin steaks, as well as italian sausage links and bratwurst

The Fine Print

Expires Oct 15th, 2012. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Valid in-store only. Must use promotional value in 1 visit. Pick-up only. Not valid for substitutions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.

Choose Between Two Options

  • $199 for a 35-pound package of steak, sausage, and bratwurst (a $425 value)
  • $389 for a 70-pound package of steak, sausage, and bratwurst (an $850 value)<p>

Each package contains 5 pounds (for the first option) or 10 pounds (for the second option) of the following meats:

  • Rib-eye steak
  • New york strip steak
  • Top sirloin steak
  • Coulotte steak
  • Chopped sirloin steak
  • Italian sausage links
  • Bratwurst links<p>

Main Street Quality Meats

Main Street Quality Meats is the delicious product of a merger between two cherished, time-honored butcheries—Quality Meats, which opened in 1956, and Main Street Poultry, which opened in 1958. Now in its fourth generation of family ownership, this landmark carves up the best of both shops, stocking residential and commercial kitchens across the Intermountain West with fresh beef, pork, and all-natural chicken. Eight journeyman meat cutters deftly slice up Korean–style ribs, boneless pork-loin roasts, and boneless chicken-breast tenders to give discouraged freezers a reason to be happy.

Main Street Quality Meats

Main Street Quality Meats is the delicious product of a merger between two cherished, time-honored butcheries—Quality Meats, which opened in 1956, and Main Street Poultry, which opened in 1958. Now in its fourth generation of family ownership, this landmark carves up the best of both shops, stocking residential and commercial kitchens across the Intermountain West with fresh beef, pork, and all-natural chicken. Eight journeyman meat cutters deftly slice up Korean–style ribs, boneless pork-loin roasts, and boneless chicken-breast tenders to give discouraged freezers a reason to be happy.


Tips

98% of 61 customers

  • “they are the best I would love to have another group on to this place :)”

  • “High quality meat and excellent service”

  • “Really good meats!”

  1. A

    South Salt Lake City

    2685 S Main St.

    South Salt Lake City, Utah 84115

    801-484-5295

    Get Directions

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