Mexican Food for Two or Four at Mama Iguanas (Spoleto Restaurant Group) (Up to 58% Off)

Springfield

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In a Nutshell

Cooks craft Mexican eats in the kitchen as servers mash guacamole by diners' tables inside a colorful dining room or out on the patio

The Fine Print

Expires Jan 29th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is made of corn. Exhibit A, with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Mexican food for two or more
  • $25 for $60 worth of Mexican food for four or more

The menu includes items such as tilapia baja fish tacos ($13.95); chiles rellenos, a fried poblano pepper stuffed with chipotle chicken ($13.95); and queso fundido, an iron skillet filled with chihuahua cheese, tequila, and veggies ($7.95–$10.95).

Mama Iguanas (Spoleto Restaurant Group)

What goes well with tableside-mashed guacamole, tilapia baja fish tacos, and fried poblano peppers stuffed with chipotle chicken? Tequila. The northeast's largest selection of tequila, according to staff. Both of Mama Iguanas' locations pair a menu of Spanish-written dishes with more than 200 tequilas, which they use to kick-start their popular house and specialty margaritas. Patrons can sip drinks and bite into tacos while seated in the restaurant's colorful indoor dining area, out on the 100-seat outdoor patio, or standing in the doorway armed with poblano peppers in each hand.

Mama Iguanas

What goes well with tableside-mashed guacamole, tilapia baja fish tacos, and fried poblano peppers stuffed with chipotle chicken? Tequila. The northeast's largest selection of tequila, according to staff. Mama Iguana pairs a menu of Spanish-written dishes with more than 200 tequilas, which they use to kick-start their popular house and specialty margaritas. Patrons can sip drinks and bite into tacos while seated in the restaurant's colorful indoor dining area, out on the 100-seat outdoor patio, or standing in the doorway armed with poblano peppers in each hand.