Contemporary-Latin Meal with Latin-Asian Sushi and Sangria for Two or Four at Mamajuana Cafe (Up to 61% Off)

Upper West Side

75% of 332 customers

Give as a Gift
Over 950 bought
Limited quantity available

In a Nutshell

El Salvadorian chef updates traditional Latin-Dominican cuisine with unorthodox ingredients and flavor combinations

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Valid only for option purchased. Phone reservation required. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Not valid for Picadera Taina or Lobster Corn Quesadilla. Not valid on 2/14. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents’ wedding album. Fill the empty place with this Groupon.

Choose Between Two Options

  • $39 for a contemporary-latin meal for two (up to a $95 total value)
  • One shared appetizer (up to a $15 value)
  • Two entrees or sushi rolls (up to a $32 value each; may substitute entree for any two sushi rolls)
  • Two glasses of sangria (an $8 value each)<p>

  • $75 for a contemporary-latin meal for four (up to a $190 total value)
  • Two shared appetizers (up to a $15 value each)
  • Four entrees or sushi rolls (up to a $32 value each; may substitute entree for any two sushi rolls)
  • Four glasses of sangria (an $8 value each)<p>

The menu includes appetizers of tuna ceviche with watermelon, jalapeño vinegar, and coconut milk, alongside entrees of crispy red snapper stuffed with crabmeat mofongo, and topped with criollo lobster sauce. Additionally, a newly minted sushi menu offers items such as the merengue roll, which combines salmon, avocado, cream cheese, and plantains ($9) and the three amigos roll, which mixes spicy tuna, spicy salmon, spicy yellow tail, tempura flakes, and pineapple ($12).<p>

Mamajuana Cafe

Chef Ricardo Cardona draws on more than 25 years of culinary experience to build modern cuisine on a foundation of the ingredients and centuries-old cooking traditions of his native El Salvador. These updated classics include tuna ceviche with bright watermelon, piquant jalapeño vinegar, and creamy coconut milk, as well as Cornish hen served with a wild mushroom-chorizo hash.

The restaurant's dining room also fuses antiquity and modernity. Curved metal chandeliers dangle from the dark, exposed ceiling beams while a bright red booth lines one of the stone walls, adding a vibrant burst of color to the space. Behind the booth, a series of backlit alcoves brim with jars filled with orchid petals, which float thanks to the jars' antigravity technology.



Tips

75% of 332 customers

  • “Great place, GOOD food, and AWESOME SANGRIA!!! ”

  • “It was great food and good service I would absolutely go back!!”

  • “Great waiter great food”

  1. A

    Upper West Side

    570 Amsterdam Ave.

    New York, New York 10024

    212-362-1514

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