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$10 for $20 Worth of Mediterranean Food and Drinks at Mandaloun Mediterranean Cuisine

Baymeadows

90% of 408 customers recommend

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Over 870 bought
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In a Nutshell

Mediterranean small plates of stuffed grape leaves and calamari precede dinner entrees such as grilled lamb and king prawns in lemon butter

The Fine Print

Expires Feb 27th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.

$10 for $20 Worth of Mediterranean Food and Drinks

The lunch menu includes midday specials including falafel wraps and chicken-shawarma wraps that come with one side (both $6.95). The dinner menu opens with hot and cold mezze, or Mediterranean small plates, such as stuffed grape leaves ($6.45), spinach pies with accents of feta and pine nuts ($6.45), and calamari with Mandaloun dipping sauce ($8.45). Traditional entrees include kafta khosh-khash, which features charcoal-grilled kebabs of minced lamb on a bed of spicy tomato sauce ($14.95).

Mandaloun Mediterranean Cuisine

Like the Phoenician traders who set out from Lebanese ports in ancient times, the Barakat family has voyaged far and wide, spreading culinary excellence across three continents since the 1930s. Founded in 2008 by Pierre Barakat, Mandaloun Mediterranean Cuisine is the latest outpost of a dynasty that includes UK restaurants run by Pierre's nephews and his father John's original eatery back in Lebanon. Family tradition finds expression in recipes honed over decades, guiding chefs as they transform fresh ingredients into Mediterranean classics from veg-friendly falafel to meaty shawarma and kebabs. Sunlight glints off outdoor tables in front during the day, and belly dancers maze between white-linen-topped tables inside on some weekend nights.

Mandaloun Mediterranean Cuisine

Like the Phoenician traders who set out from Lebanese ports in ancient times, the Barakat family has voyaged far and wide, spreading culinary excellence across three continents since the 1930s. Founded in 2008 by Pierre Barakat, Mandaloun Mediterranean Cuisine is the latest outpost of a dynasty that includes UK restaurants run by Pierre's nephews and his father John's original eatery back in Lebanon. Family tradition finds expression in recipes honed over decades, guiding chefs as they transform fresh ingredients into Mediterranean classics from veg-friendly falafel to meaty shawarma and kebabs. Sunlight glints off outdoor tables in front during the day, and belly dancers maze between white-linen-topped tables inside on some weekend nights.


Tips

90% of 408 customers recommend

  • “Great food and excellent wait staff!!!!!”

  • “Great little place with nice people and loved that they had a belly dancer there to entertain. Wouldn't do takeout mostly because it is more of a nice sit down...”

    “Great little place with nice people and loved that they had a belly dancer there to entertain. Wouldn't do takeout mostly because it is more of a nice sit down dinner experience rather than a take out place. Loved that the chef came out and cheered on the dancer and got the patrons involved, he seemed really nice.”

  • “The meat patties are delicious!”

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    Baymeadows

    9862 Old Baymeadows Rd.

    Jacksonville, Florida 32256-8101

    904-646-1881

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