Jump to: Reviews | Were You Really Eating Pizza?
Fill up on one of the rare foods delicious no matter the time, temperature, or pocket dimension it's served in with today's Groupon. For $12, you'll get $25 worth of hand-tossed eats at either location of Mangieri's Pizza Café, Citysearch voters' runner-up for best pizza and their winner for best runner-up.
Made-from-scratch dough, vine-ripened tomato sauce, fresh ingredients, and high-quality mozzarella cheese create a tasty base for Mangieri's gourmet pizzas. Try the Bella's (grilled chicken breast, roma tomatoes slices, oregano, sesame seeds, and feta) or keep it simple and vegetariany with the margherita (basil, garlic, and fresh parmigiano reggiano). There are also gluten-free options for anyone vehemently opposed to gluten. Specialty pies start at $9.99, mediums at $12.99, larges at $15.99, and extra larges at $17.99. You'll also find salads, hot sandwiches, and pastas, but you won't find any typewriters that make the words typed on them turn real, unless you look in the basement.
Cozy lighting, friendly service, and a neighborhood feel can be expected from both locations of this revered Italian eatery. Mangieri's Pizza Café is open Monday through Wednesday from 11 a.m. to 9 p.m., Thursday from 11 a.m. to 9:30 p.m., Friday and Saturday from 11 a.m. to 10 p.m., and Sunday from 11:30 a.m. to 9 p.m.
This Groupon is good on dine-in or carryout. Delivery is available, but the Groupon can't be used toward the delivery fee.
Reviews
Food blogger Rob Balon recommend Mangieri's, as do 85% of Urbanspooners:
- This is a family joint. No pretense or white tablecloths here. But what you get is critical: damned good pizzas, pastas, and sandwiches at reasonable prices. – Dining Out with Rob Balon
- Very nice little place. The atmosphere is inviting and warm. Extremely clean and the staff is ultra friendly and attentive. – Eric Anderson, Urbanspoon
Groupon Says
Were You Really Eating Pizza?
The pizza at Mangieri's is so authentic, it may cause you to wonder if the pizza you’ve eaten in the past was really pizza at all. Here’s a guide to knowing whether you were really eating pizza:
The Situation You took bite after bite of a thin crust topped with real cheese and zesty tomato sauce.
Were You Eating Pizza?: Maybe. But you may also have been dreaming. Were you sharing the pizza with your high-school girlfriend, Karl Marx, and a bear/your dad? If so, you were not eating pizza.
The Situation: While remarking on the complex nature of stone placement and shot selection, you compliment Swedish skip Peja Lindholm.
Were You Eating Pizza?: No, you were color commentating the 2006 Winter Olympics’ curling competition for NBC, Fred Roggin.
The Situation: After carefully arranging the toppings, you enjoy your first bite of a luscious, homemade pie.
Were You Eating Pizza?: No. For the last time, putting legos and pepperoni on a dirty newspaper does not make a pizza.
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