$68 for $150 Worth of Freshly Prepared Meals or $15 for $30 Worth of Fresh or Frozen Meats at Manotick Natural Market
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- Healthy, local & organic ingredients
- Time saving & cost efficient
- Custom-cut, free-range meat
Some of the best things in life arrive fully assembled, such as motorcycles and newborn babies. Get dinner pre-put together with today's Groupon to Manotick Natural Market in Manotick. Meals can be picked up in-store or delivered for a small fee (call for delivery area). Choose between the following options:
- For $68, you get $150 worth of freshly prepared meals.
- For $15, you get $30 worth of fresh or frozen locally sourced and organic meats.
Catering to busy families, Manotick Natural Market crafts a rotating menu of wholesome prepared meals, granting on-the-go eaters a slew of quick, nutritious options fashioned from local and organic ingredients. Hearty entrees can feed 4–6 people, and count pork tenderloin stuffed with Cajun sausage and grilled apple and cranberry- and brie-filled chicken breast among their illustrious ranks ($12.99–$13.99). Meanwhile, soupier foodstuffs, such as butternut-squash-ginger bisque and split-pea soup with smoked sausage and greens, can warm up frozen esophagi and serve as ransom in family feuds. Comestibles arrive in oven- and microwave-safe containers, and are designed for easy stacking, storing, and jumbo Jenga tournaments.
Customers taking a DIY approach to meal preparation can stop by the meat counter, where Manotick's head butcher custom cuts and trims a variety of local, free-range, and organic meats. Stock up the ice box with such standbys as top-sirloin roast ($14.31/kilo) and stew beef ($10.34/kilo), or try the Angus T-bone ($29.30/kilo) to realize grilling endeavours. Pork comes in a slew of styles, including centre-cut chops ($8.80/kilo) and boneless pork loin centre cut ($12.99/kilo), both effective at icing an injured jousting elbow. Other carnivoral delights include chicken breast ($15.41/kilo), a whole chicken ($6.59/kilo), and cuts of organic sirloin tip roast ($22.02/kilo). The protein-prepping process of free-range animals can be customized, allowing steaks to reflect their eaters' artistic flair or affinity for hexagonal foodstuffs.
- Healthy, local & organic ingredients
- Time saving & cost efficient
- Custom-cut, free-range meat
Some of the best things in life arrive fully assembled, such as motorcycles and newborn babies. Get dinner pre-put together with today's Groupon to Manotick Natural Market in Manotick. Meals can be picked up in-store or delivered for a small fee (call for delivery area). Choose between the following options:
- For $68, you get $150 worth of freshly prepared meals.
- For $15, you get $30 worth of fresh or frozen locally sourced and organic meats.
Catering to busy families, Manotick Natural Market crafts a rotating menu of wholesome prepared meals, granting on-the-go eaters a slew of quick, nutritious options fashioned from local and organic ingredients. Hearty entrees can feed 4–6 people, and count pork tenderloin stuffed with Cajun sausage and grilled apple and cranberry- and brie-filled chicken breast among their illustrious ranks ($12.99–$13.99). Meanwhile, soupier foodstuffs, such as butternut-squash-ginger bisque and split-pea soup with smoked sausage and greens, can warm up frozen esophagi and serve as ransom in family feuds. Comestibles arrive in oven- and microwave-safe containers, and are designed for easy stacking, storing, and jumbo Jenga tournaments.
Customers taking a DIY approach to meal preparation can stop by the meat counter, where Manotick's head butcher custom cuts and trims a variety of local, free-range, and organic meats. Stock up the ice box with such standbys as top-sirloin roast ($14.31/kilo) and stew beef ($10.34/kilo), or try the Angus T-bone ($29.30/kilo) to realize grilling endeavours. Pork comes in a slew of styles, including centre-cut chops ($8.80/kilo) and boneless pork loin centre cut ($12.99/kilo), both effective at icing an injured jousting elbow. Other carnivoral delights include chicken breast ($15.41/kilo), a whole chicken ($6.59/kilo), and cuts of organic sirloin tip roast ($22.02/kilo). The protein-prepping process of free-range animals can be customized, allowing steaks to reflect their eaters' artistic flair or affinity for hexagonal foodstuffs.