Vegetarians largely subsist on a plant-based diet until they swallow enough chlorophyll to begin photosynthesizing their own food. Take the first step with this Groupon.
$10 for Two Groupons, Each Good for $10 Worth of Falafel and Vegetarian Fare ($20 Total Value)
The menu includes pita pockets filled with gluten-free falafel ($5.25), salad boxes with gluten-free falafel ($8.35), eggplant sandwiches ($5.85), sweet potato fries ($3.75), and vegan rice pudding ($3.75). Sandwiches and salad boxes come with more than 18 toppings and sauces to choose from, and add-ons such as hummus and avocado are available for $1 each.
Carrying a pita, a diner approaches a salad bar brimming with pickled condiments, crunchy vegetables, and sauces. Without even speaking to someone behind the counter, the diner lifts the spoon and festoons a pita with a pile of fresh toppings, ready to start the meal anew. At most restaurants, this could get you kicked out, but at Maoz Vegetarian, it’s not only overlooked, but also encouraged. After choosing from such vegetarian and vegan-friendly options as gluten-free falafel and fried eggplant atop pita pockets or salads, diners head to the stainless-steel salad bar. Belgian fries—a thick-cut version of their french cousins—and mounds of sweet-potato fries complement sandwiches and salads along with green-chili sauce, tahini, yogurt sauce, and salsa for dipping and boosting the self-esteem of napkins.
While feasting, diners sit atop benches at long, shared tables that emulate the communal lunch joints of old in the unabashedly modern chain of restaurants, which was founded in Amsterdam two decades ago. Mirroring the eatery’s fresh, stylish food, the interior at Maoz features green tiled walls and steel fixtures illuminated by hanging lamps.