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Marcello’s Pasta Grill – Tempe

$10 for $20 Worth of Italian Fare

$10
Buy
No Longer Available
Sat Nov 10 06:59:59 UTC 2012
Value
$20
Discount
50%
You Save
$10
  • T460x279

In a Nutshell

Authentic cuisine made from generations-old recipes—such as brick-oven pizza and seafood-stuffed ravioli—fills plates at family-owned eatery

The Fine Print

  • Expires Mar 6, 2013
  • Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Dine-in only.
  • See the rules that apply to all deals.

Building your own pizza, like building your own house out of pizza, requires lots of cheese. Make a big, cheesy thing happen with today’s Groupon.

$10 for $20 Worth of Italian Fare

Choose from dishes such as sautéed veal scaloppini in white wine sauce ($16.95), custom brick-oven pizza ($6.95; $1–$2 for each topping), and ravioli stuffed with crab, shrimp, and lobster ($14.95). There is also a daily rotation of seasonal specials. See the full menu here and the extensive drink menu here.

Marcello’s Pasta Grill

Founded by the Romano family in 1995, Marcello’s Pasta Grill serves up original recipes passed down through a restaurateur-riddled lineage responsible for eateries in Italy, Argentina, and New York. Build-your-own pizzas spring from the kitchen's brick oven, bubbling over with cheese and toppings ranging from prosciutto and meatballs to broccoli and sundried tomatoes. Fresh seasonal dishes—such as wintertime ravioli stuffed with freshly chopped resolutions—fill up Marcello's ever-changing specials blackboard. Down in the spacious wine cellar, more than 30 vintages anticipate a future uncorking. Bartenders also mix various martinis and anchor mugs to the bar with pours of draft and bottled beer.

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Groupon Says

Dem_teaser_cat

The Groupon Guide to: Odiferous Lunches

Whether you eat lunch with your coworkers, costudents, or coconspirators, you want to be packing impressive smells in your midday meal. Here are some of the smelliest lunches around:

Tuna: The “fish of the sea” gives off a strong odor when let loose from its can. Mix it with mayo and relish to up its pungent power.

Garlic: When it comes to filling a room with smells, garlic is Mother Nature’s edible Glade PlugIn. Turn any sandwich into a psychedelic smellscape by adding whole cloves of garlic to it.

Blue Cheese: The cheese that makes sense as much as it makes scents! Melt blue cheese using your desktop fondue maker (bowl on top of warm computer) and you’ve got yourself an all-day smell factory.

Flowers: Did you know they’re edible? Well, most of them are, but they’re extremely fattening. Check with your local florist for nutrition facts and yummy samples.

How are millions of Americans making delicious fondue at their desks?

Marcello’s Pasta Grill

3.17 out of 5
32 Reviews

Reviews From Other Sites

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3.4 out of 5
(16)
Urbanspoon
2.2 out of 5
(13)
Google+ Local
4.0 out of 5
(3)
Insider Pages
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Reviews

  • My family and I have been going here for years. We have always enjoyed our food and the service has been great. The chicken parmesan is the best!
    Jill T., Yelp, 5/5/12