Building your own pizza, like building your own house out of pizza, requires lots of cheese. Make a big, cheesy thing happen with today’s Groupon.
$10 for $20 Worth of Italian Fare
Choose from dishes such as sautéed veal scaloppini in white wine sauce ($16.95), custom brick-oven pizza ($6.95; $1–$2 for each topping), and ravioli stuffed with crab, shrimp, and lobster ($14.95). There is also a daily rotation of seasonal specials. See the full menu here and the extensive drink menu here.
Marcello’s Pasta Grill
Founded by the Romano family in 1995, Marcello’s Pasta Grill serves up original recipes passed down through a restaurateur-riddled lineage responsible for eateries in Italy, Argentina, and New York. Build-your-own pizzas spring from the kitchen's brick oven, bubbling over with cheese and toppings ranging from prosciutto and meatballs to broccoli and sundried tomatoes. Fresh seasonal dishes—such as wintertime ravioli stuffed with freshly chopped resolutions—fill up Marcello's ever-changing specials blackboard. Down in the spacious wine cellar, more than 30 vintages anticipate a future uncorking. Bartenders also mix various martinis and anchor mugs to the bar with pours of draft and bottled beer.
83% of 927 customers recommend
“I recommend this place...excellent service and great food! Nice environment too.”
“One of our favorite family run restaurants. Quiet, great food, good service and NOT a chain which is such a plus! ”
“Service was a little weak and not proactive, but it was fun with live entertainment and food was pretty good. ”