Zagat-Rated Upscale Italian Dinner with Wine for Two or Four at Marcello's Ristorante of Suffern (Up to 52% Off)

Suffern

Value Discount You Save
$187 52% $97
Give as a Gift
Over 360 bought
Limited quantity available

In a Nutshell

Chef Marcello tosses housemade pastas with italian cured meats, stuffs eggplant with ricotta and mushrooms, and cooks veal nine ways

The Fine Print

Expires May 8th, 2013. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must use promotional value in 1 visit. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

$45 for a two-course Italian dinner for two (up to a $93.85 total value), which includes the following:

  • One appetizer (up to a $13.95 value)
  • Two entrees (up to a $32.95 value each)
  • Two glasses of house wine (a $7 value each)

$90 for a two-course Italian dinner for four (up to a $187.70 total value), which includes the following:

  • Two appetizers (up to a $13.95 value each)
  • Four entrees (up to a $32.95 value each)
  • Four glasses of house wine (a $7 value each)

See the full menu here. Options may be purchased for use on Sunday–Thursday or Friday and Saturday.

Marcello’s

Inside the kitchen of Marcello’s, teardrop chandeliers cast their warm gaze over copper cookware and a dining table that wraps around the stove. Here, Chef Marcello sheds light on the techniques of preparing Italian cuisine during cooking classes and private parties. In such events, up to 12 guests can sip wine while he picks recipes secretly stored in his chef’s hat and demonstrates how to assemble artful dishes, which may include risotto with chicken and spinach or pasta with fresh tomato mozzarella and basil. Although the private dining experience is the easiest way to witness Chef Marcello’s passion for sharing the cuisine of his native Italy, guests can also enjoy his dynamic entrees without front-row seats at the chef’s table. In the restaurant’s dining room, floor-to-ceiling murals depict the Tuscan countryside and ferns adorn honey-colored walls as diners anticipate hearty meals. Atop crisp white tablecloths, servers present platters of housemade pastas and veal prepared seven ways. The knowledgeable staff is also happy to recommend pairings from the vast Italian wine list.