Professional chefs generally know more than the average cook, including how to remove the poisonous glands from onions. Dine out with this Groupon.
Choose Between Two Options
- $20 for $40 worth of American cuisine for two or more
- $40 for $80 worth of American cuisine for four or more
The lunch and dinner menus include signature broiled jumbo lump crab cakes ($14.99 for lunch; $21.99 for dinner), Atlantic salmon cooked one of three ways ($12.99 for lunch; $18.99 for dinner), and filet mignon with a mushroom-shallot merlot sauce ($15.99 for lunch; $22.99 for dinner).
Amid the verdant, golf-cart-traversed grounds of Indian Spring Country Club and Pennsauken Country Club, executive chef Dean Marco blends herbs with Maryland crab meat to make his broiled jumbo lump crab cakes. The crisp yet creamy morsels, which are Marco’s signature dish, are properly placed near the top of the menu at Marco’s Restaurant, above succulent meats such as filet mignon, Atlantic salmon, and whole crabs with authentic New England accents. Given both locations’ proximity to the links, each kitchen also sates golfers’ appetites with Angus burgers and sandwich baskets that come with optional sides such as lobster-and-shrimp bisque.
Tips from Groupon Customers
“we tried marco's for lunch, we had the stuffed mozzarella appetizer and it was delicious, we also had the chicken italiano sandwich and the crab cake sandwich, and...”
“we tried marco's for lunch, we had the stuffed mozzarella appetizer and it was delicious, we also had the chicken italiano sandwich and the crab cake sandwich, and we added a basket of fries, we topped it off with desert.. the service and the food were excellent, it was the first time there, thank you groupon for offering this gem, we will be definitely be returning... ”
“Very casual, but excellent food and a great staff!”
“The service was good, and the food was even better. ”