Marisqueira Mediterranean Bistro Deal of the Day

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Oh no... You're too late for this Groupon!

Marisqueira Mediterranean Bistro – Aspinwall

Three-Course Portuguese Dinner for Two with Appetizer and Dessert (Up to 56% Off). Two Options Available.

from$42

Buy

No Longer Available

Mon Jan 07 04:59:59 UTC 2013

Value: $95

Discount: 56%

You Save: $53

Give as a Gift Learn more

Date Night
Girls Night Out

In a Nutshell

Fresh ingredients pour into Portuguese and Mediterranean staples including broiled filet mignon, spicy garlic shrimp, and monkfish stew

The Fine Print

Expires 180 days after purchase.
Limit 1 per person, may buy 1 additional as gift. Limit 1 per table of 2. Limit 2 per table of 4 or more. Valid only for option purchased. Reservation required. Dine-in only. Valid only for select menu. Must use promotional value in 1 visit. Not valid on Valentine's Day.
See the rules that apply to all deals.

Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.

Choose Between Two Options

$42 for a three-course dinner for two, valid Sunday–Thursday (up to a $95.85 total value)
$42 for a three-course dinner for two, valid any day of the week (up to a $95.85 total value)

The dinner includes:

One appetizer (up to an $11.95 value)
- Mexilhoes a casa
- Camaroes alhinho
- Pimentos recheados
Two entrees (up to a $69.90 value)
- Filet mignon de la porto lagos
- Salmao a bebado
- Chicken florentine
Two desserts (up to a $14 value)
- Flan
- Crème brûlée
- Triple chocolate mousse

See the full prix-fixe menu here.

Marisqueira Mediterranean Bistro

When first opening Marisqueira, seasoned restaurateur Claudio Pereira wanted to model his newest culinary investment after his father’s south-side eatery, Mallorca, notes the Pittsburgh Business Times. In doing so, Claudio aspired to churn out high-quality, authentic Mediterranean meals just like his dad. Today, Pereira has achieved that goal, transforming fresh seafood and top cuts of veal and chicken into traditional Portuguese feasts, from lunchtime sandwiches made from perfectly spiced pork and steak, to elegant dinners of veal and stuffed lobster. White-clothed tables hoist fresh-cut flowers, and waiters careen through the romantically lit eatery donning bow ties, according to a glowing review by the Pittsburgh Tribune’s Laura Lenk, who notes that “the most striking features of the restaurant are certainly in the details.”

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Groupon Says

The Groupon Guide to: Making a Goofy Face

If we each spend just 15 minutes a day making a goofy face in public, this big old bowl of soup we call "Earth" won't seem quite as tasteless. Here are some tips on how to goof up your face:

To make a goofy smile, simply angle the corners of your lips down instead of up.
Stick your open hands behind your head so you look like you're either a moose or a person whose head is growing 10 fleshy nubs.
Turn around before making a face. That way the person you're with won't have to watch you try to fold your eyelids in half several times, if that's how you choose to make your goofy face.
Puff up your cheeks. You can do this the traditional way—with your breath—or the delicious way—with a pound of meatloaf.
For the "inverse," you'll want to shave off your head hair and glue the clippings onto your face. You'll also probably want to start walking backward and draw two eyes, a nose, and a mouth on the hairless portion of your head with lipstick. Have a friend do it too and then your inverse faces can kiss each other. That's wild!

Would the world be a better place if everyone walked around with a mouthful of meatloaf?

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Groupon Says

Share this on Twitter

The Groupon Guide to: Making a Goofy Face

If we each spend just 15 minutes a day making a goofy face in public, this big old bowl of soup we call "Earth" won't seem quite as tasteless. Here are some tips on how to goof up your face:

To make a goofy smile, simply angle the corners of your lips down instead of up.
Stick your open hands behind your head so you look like you're either a moose or a person whose head is growing 10 fleshy nubs.
Turn around before making a face. That way the person you're with won't have to watch you try to fold your eyelids in half several times, if that's how you choose to make your goofy face.
Puff up your cheeks. You can do this the traditional way—with your breath—or the delicious way—with a pound of meatloaf.
For the "inverse," you'll want to shave off your head hair and glue the clippings onto your face. You'll also probably want to start walking backward and draw two eyes, a nose, and a mouth on the hairless portion of your head with lipstick. Have a friend do it too and then your inverse faces can kiss each other. That's wild!