Choose Between Two Options
- $25 for $50 worth of steakhouse fare and drinks for parties of two or more
- $50 for $100 worth of steakhouse fare and drinks for parties of four or more
The dinner menu features mixed grilled seafood ($34.95), which includes wood-grilled jumbo shrimp, scallops, lobster tail, and grouper alongside a lemon buerre blanc, filet mignon ($34.95), and 14-ounce U.S.D.A. Prime new york strip steaks ($35.95) to pair with selections from the wine list.
Mark's Prime Steakhouse & Seafood
In the kitchen at Mark's Prime Steakhouse, cherry and pecan flicker and pop in a wood stove. The smoke penetrates into thick cuts of U.S.D.A. beef and fresh seafood brought in from Mayport in Jacksonville. For filets, strips, or bone-in rib eyes, chefs singe a flavorful crust over each chop's juicy center before plopping it onto a plate sizzling with butter.
Servers with black vests and bow ties escort the prime proteins to diners' tables, where their conversations dance over dinner music by mid-century crooners, and light from the ceiling's stained-glass dome splashes onto dark woods. Nearby, martinis, classic cocktails, and a wine list—which has garnered Wine Spectator's "Award of Excellence" every year since 2004—rest on a vintage bar. Salvaged from the La Concha Inn in Key West, the tiger mahogany bar was built in 1873 during an era when bars were called saloons and bears were called mega-squirrels.