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Three-Course Meal for Two or Comfort Food at Market 104 (Up to 54% Off). Three Options Available.

Downtown Shreveport

78% of 49 customers recommend

Give as a Gift
Over 440 bought
Limited quantity available

In a Nutshell

Chicken pot pie; smoked baby back ribs; gumbo made from duck, sausage, and chicken; and freshly churned ice cream

The Fine Print

Expires Feb 27th, 2013. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Dinner for two option not valid for cowboy rib-eye steak, full rack of smoked baby back ribs, or grilled redfish entrees. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose from Three Options

  • $25 for a three-course dinner for two (up to a $54 total value) that includes one appetizer (up to a $9 value), two entrees (up to a $19 value each), and one dessert (up to a $7 value)
  • $20 for $40 worth of comfort food for two
  • $40 for $80 worth of comfort food for groups of four or more

The menu includes appetizers such as the crispy smoked duck wrap ($9) with ginger and chili sauce and entrees such as smoked baby back ribs ($16 for a half rack) and salmon grilled on a cedar plank ($19). Desserts include deep-dish chocolate pecan pie made with Bailey’s Irish Cream ($7).

Market 104

“Your server will present you with two things,” the blog 20x49 advises diners arriving at Market 104, “a giant vessel of ice water and a hot cornbread muffin accompanied by a dollop of paprika honey butter. Cover the cornbread in that delicious butter and eat it immediately; it’s fantastic.” The cornbread muffins give way to further tributes to Southern cuisine. Creole influences shine through in gumbo made from smoked duck, chicken, and sausage, and time-tested ingredients such as okra and black-eyed peas find homes in simmering pots. Throughout the day, the kitchen remains abuzz with chefs hand cutting fries, grilling redfish and steak, churning ice cream, and sharing tips on how to keep a chef’s hat from tangling in power lines.

Market 104

“Your server will present you with two things,” the blog 20x49 advises diners arriving at Market 104, “a giant vessel of ice water and a hot cornbread muffin accompanied by a dollop of paprika honey butter. Cover the cornbread in that delicious butter and eat it immediately; it’s fantastic.” The cornbread muffins give way to further tributes to Southern cuisine. Creole influences shine through in gumbo made from smoked duck, chicken, and sausage, and time-tested ingredients such as okra and black-eyed peas find homes in simmering pots.


Tips

78% of 49 customers recommend

  • “My admiration to the staff that night for such a great recovery.”

  • “We visited on Valentines Day and enjoyed the evening specials - very innovative flavor combinations! Excellent service”

  • “Wonderful date night”

  1. A

    Downtown Shreveport

    104 Market St.

    Shreveport, Louisiana 71101

    318-698-0900

    Get Directions

Uncomplicated dining experiences that won't waste your time or budget
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