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Moroccan Cuisine for Lunch or Dinner at Marrakech Restaurant (Up to 51% Off)

Gifford Park

89% of 659 customers recommend

Give as a Gift
Over 510 bought
Limited quantity available

In a Nutshell

Entrees such as veggie and lamb tagine cooked in a clay pot and chicken and shrimp curry, plus wraps and paninis

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Cannot be combined with any other offers, specials, or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

Marrakech Gourmet

Growing up in a region of Morocco known for its spice blends, Moussa Drissi first started cooking (with the help of his mother and sisters) at age 11. By 16, he was working with a restaurateur uncle, heading into nearby forests to gather fresh thyme, mint, and sage. He mastered both Moroccan and Northern Italian cuisine before coming to the United States in 1999, where he honed his restaurant chops and worked in catering with Oprah's former personal chef, Art Smith.

Drissi wants to introduce his guests to the hallmarks of Mediterranean cuisine: the saffron, cumin, and ginger, and the savory dishes spiked with apricots, dates, figs, and raisins. Everything's made from scratch in the kitchen, starting with the base components, such as preserved lemons, aged balsamic vinegar, and argan oil. Influences from around the Mediterranean combine with moroccan flavors; the kitchen slow cooks lamb, beef, and veggie tagines in clay pots, slice Black Angus steak thin for gyro platters, and grill salmon fillets with fresh herbs and crushed peppers. There's also a selection of wraps and paninis, including a Moroccan-style cheeseburger with marinated ground beef and a gyro pita wrap that yells "opa!" when you pick it up.


Tips

89% of 659 customers recommend

  • “nice unique flavors. appetizer sampler was awesome.”

  • “The appetizer ”

  • “I have tried a different item on the menu at each visit, and have loved them all. They have very generous portions of meat and the vegetables are very tasty as well....”

    “I have tried a different item on the menu at each visit, and have loved them all. They have very generous portions of meat and the vegetables are very tasty as well. This is fast becoming my favorite restaurant in Omaha.”

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    Gifford Park

    504 North 33rd Street

    Omaha, Nebraska 68131

    402-502-0739

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For those looking to get out of the house with the ladies