Three-Course New American Dinner for Two or Four at Masona Grill (Up to 56% Off)

West Roxbury

Give as a Gift
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Limited quantity available

In a Nutshell

New American cuisine, such as local seafood and chili-rubbed steaks, with an international flair

The Fine Print

Expires Jun 21st, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid until 1/3/13. Valid only for option purchased. Must be 21 or older. Reservations recommended. Dinner only. Dine-in only. Must use promotional value in 1 visit. Not valid on holidays or Restaurant Week. Not valid on Mother's Day. Not valid for wine dinners or special dinner events. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Chefs must constantly monitor the temperatures of food, which requires either a team of NASA meteorologists tracking 15 Doppler satellites or a meat thermometer. Bite into perfectly prepared eats with this Groupon.

Choose Between Two Options

  • $39 for dinner for two with one appetizer, two entrees, and one dessert (up to a $78 value)
  • $69 for dinner for four with two appetizers, four entrees, and two desserts (up to a $156 value)

The menu includes appetizers such as grilled calamari with bean purée, capers, and lemon; entrees such as sirloin steak with roasted potatoes; and desserts such as layered chocolate cake with raspberry sauce.

Masona Grill

Lauded by the Rosindale Transcript for its combination of eclectic fare and cozy atmosphere, Masona Grill offers a menu of New American cuisine crafted by owner and executive chef Manuel Sifnugel with an international touch influenced by his Peruvian upbringing. Guests part dark velvet curtains to enter the dining space, which is flanked by chocolate-colored walls adorned with oil paintings and bite marks.

Plates are decorated with sophisticated seafood dishes, such as linguine tossed with local clams and calamari, or land-borne dishes, including a grilled pork tenderloin called out for 2010's Restaurant Week by the Boston Globe as the best entree on the menu: "tender and moist and served a bit pink … It's really, really good." Brazilian jazz music accompanies meals, moving diners to chew in time to the sultry beats.

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