Chefs must constantly monitor the temperatures of food, which requires either a team of NASA meteorologists tracking 15 Doppler satellites or a meat thermometer. Bite into perfectly prepared eats with this Groupon.
Choose from Four Options
- $39 for dinner for two on Sunday through Thursday with one appetizer, two entrees, and one dessert (up to a $78 value)
- $49 for dinner for two on Friday and Saturday with one appetizer, two entrees, and one dessert (up to a $78 value)
- $69 for dinner for four on Sunday through Thursday with two appetizers, four entrees, and two desserts (up to a $156 value)
- $89 for dinner for four on Friday or Saturday with two appetizers, four entrees, and two desserts (up to a $156 value)
The menu includes appetizers (up to a $13 value each) such as poblano peppers stuffed with cornbread, goat cheese, and olives, and entrees (up to a $29 value each) such as five-spice duck breast with port wine or crispy soft shell crabs with roasted sweet potatoes, cucumber-mango ceviche, and spicy aioli. Desserts (up to a $7 value each) include carrot cake with cream-cheese frosting or a layered chocolate cake with a raspberry sauce.
Lauded by the Rosindale Transcript for its combination of eclectic fare and cozy atmosphere, Masona Grill offers a menu of New American cuisine crafted by owner and executive chef Manuel Sifnugel with an international touch influenced by his Peruvian upbringing. Guests part dark velvet curtains to enter the dining space, which is flanked by chocolate-colored walls adorned with oil paintings and bite marks.
Plates are decorated with sophisticated seafood dishes, such as linguine tossed with local clams and calamari, or land-borne dishes, including a grilled pork tenderloin called out for 2010's Restaurant Week by the Boston Globe as the best entree on the menu: "tender and moist and served a bit pink … It's really, really good." Brazilian jazz music accompanies meals, moving diners to chew in time to the sultry beats.