All-You-Can-Eat Sushi-Making Class for One or Two at Matsuya Sushi & Grill (Up to 54% Off)

Windy Hill

Value Discount You Save
$60 52% $31
Give as a Gift
Over 130 bought
Limited quantity available

In a Nutshell

All-you-can-eat group classes teach sushi-making skills in four hours

The Fine Print

Expires 30 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid for happy hour specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Raw fish, like snowballs, must be rolled with care before being thrown at a school superintendent for refusing to call a snow day. Learn to forge well-crafted, conveniently projectile edibles with this Groupon.

Choose Between Two Options

  • $29 for an all-you-can-eat sushi-making class for one (a $60 value)
  • $55 for an all-you-can-eat sushi-making class for two (a $120 value)

During four-hour sushi-making classes, held from 5 p.m. to 9 p.m. on both Saturday and Sunday, a trained sushi chef introduces students to the art of crafting sushi rolls. Each class hosts up to 50 participants who can munch on as much sushi as their stomachs can hold while they create their own rolls.

Matsuya Sushi & Grill

Behind Matsuya Sushi & Grill's sparkling L-shaped sushi counter, succulent fillets of tuna, salmon, and white fish succumb to chefs' keen knives before joining rice in bite-sized nigiri or tempting rolls. Collective gasps of admiration—usually reserved for the unveiling of a child’s macaroni self-portrait—leap from the lips of patrons as a chef taps and tosses shrimp, chicken, filet mignon, and lobster on the hibachi grill. Dressed in traditional Japanese robes and hats, waiters ferry plates decorated with carrot roses and artful splashes of sauce across the dining room, where screens and blond woods cultivate a peaceful atmosphere. Chefs reveal their sushi secrets every Sunday, bestowing their knowledge upon students during four-hour all-you-can-eat sushi-making classes.

Culinary tools and activities, from cooking demos to kitchen appliances