Indian Food for Dinner at Maurya Indian Cuisine (Up to 52% Off). Two Options Available.

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C$30 50% C$15
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In a Nutshell

Chefs serve tandoori meats, vegetables, and naan in an elegant dining room or on a patio with its own chef and tandoor oven

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Dine-in only. Reservation required to redeem; must reserve by phone. Valid only for dinner. Not valid for the purchase of alcohol. Not valid on Mother's Day or Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Though India and Indiana are roughly the same word, their culinary offerings are worlds apart. Find out the difference two letters make with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Indian cuisine for dinner for two
  • $29 for $60 worth of Indian cuisine for dinner for four

The menu includes vegetable samosas ($6.95), chicken with butter and creamy tomato sauce ($15.95), and tandoori prawns ($22.95). Dinner is served every day from 3 p.m. to 10:30 p.m.

Maurya Indian Cuisine

Weaving a tapestry of authentic subcontinental dishes, the chefs at Maurya Indian Cuisine incorporated ingredients from across India’s varied regions. The country’s street food vendors are represented by the toasted potato and pea-cake appetizers; Goa is represented by spicy chicken, lamb, or beef vindaloo; and the tastes of South India make an appearance in the coconut- and poppy seed–flavoured chettinad paste. The restaurant’s base sauce—a mix of five sauces— flavours hearty, shareable portions of lamb, chicken, fish, and goat. The bistro also keeps vegetarians sated with eats that include black lentils slow-cooked overnight and several styles of naan, including one that is equipped with WiFi.

Food arrives with a choice of ambiance. One is the well-lit dining room decked out with long drapes suspended from a high ceiling. The other is served on the eatery’s patio, complete with its own chef who tends to the outdoor tandoor oven. Whether indoors or out, the staff maintains a high standard of professionalism, earning an array of positive press mentions, including Dine Out Vancouver's Best Bite award for service in 2010.