Comfort food can transport the stomach to a time when meals were always home-cooked, ingredients were always from the garden, and beverage sips had to travel uphill both ways. Put down-home flavors on the straight and narrow with this Groupon.
- $20 for $40 worth of gourmet comfort food
- Click to view the menu, which includes such favorites as piquillo peppers stuffed with a mix of pulled pork and cojita cheese, and Hangover Hash, which features a melange of sausage, home fries, peppers and onions topped with poached eggs and covered with a red pepper hollandaise sauce.
MAX's Wine Dive
The culinary ideology behind MAX's Wine Dive lies in a simple slogan: "Why the hell not?" With the gourmand irreverence to unite fried chicken with champagne and grilled cheese with a French sauvignon blanc, chef Justin Johnson's menu of both eclectic and seasonal dishes has earned MAX's Wine Dive a mention in USA Today's Where to Eat and Drink in San Antonio feature.
Though the cuisine evokes the flavors of a rustic diner, the ingredients are all gourmet—chefs spangle dishes with fresh seasonal produce, piquant cheeses, and unique sauces such as chipotle aioli and smoked jalapeño honey crème fraiche. Meanwhile, an extensive inventory of world wines pours regularly, sending selections to tables by the glass even when the menu lists a varietal as bottle-only, thanks to the restaurant's two-glass commitment policy. On weekends, brunch includes eclectic dishes such as pulled pork hash topped with a red chili hollandaise sauce along with their famous southern fried chicken, and the signature MAX 'n cheese puts a twist on an original in a more critic-friendly manner than editing a high-speed chase into Casablanca. MAX's Wine Dive can also comfortably accommodate large gatherings in their semi-private dining area.