$20 for $40 Worth of Italian and Asian Fare at Maxwells 148 

Natick

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In a Nutshell

Zagat-rated menu’s artful dishes blend Asian and Italian flavors, paired with a diverse array of cocktails and wines

The Fine Print

Expires Dec 1st, 2013. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Dine-in only. Valid for dinner only. Valid only for food. Not valid for the purchase of alcohol. May not be combined with any other promotion, offer or discount. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A restaurant is a good spot for a date, a business meeting, or a silent dinner with a visiting cousin whom you don't know that well. Share a meal with a loved one or liked one with this Groupon.

$20 for $40 Worth of Italian and Asian Fare for Dinner

The menu boasts dishes that borrow flavors from all over the world, with selections such as pad thai ($17), house-cured gravlax ($13), and pork chop milanese ($27).

Maxwells 148

One of the most enjoyable ways to experience different cultures is by exploring their cuisines, and at Maxwells 148, guests can zoom around the globe with bites from an international menu. Executive Chef Mitchell Maxwell sees to it. More than just a passive admirer of the Asian and Italian foods that stand out on the Zagat-rated menu, the experienced kitchen master has trained in the lands from which these cuisines originate. His passion for Asian food has taken him to Honolulu, Hong Kong, China, Thailand, Indonesia, and Singapore—he spent time in a kitchen in each of those locations. And his love of Italian fare dovetailed neatly with his pan-Asian education when he learned how to cook in the style of the Friuli region of Italy with chefs who hailed from there, but who were in Hawaii with Maxwell.

The results of Chef Maxwell’s globetrotting education are palpable in the flavors of appetizers such as Maine lobster or Hudson Valley foie gras. Or, they emerge from a pasta dish of Cantonese noodles with shrimp or linguini siciliana with cauliflower. His house specialties include classic chicken marsala, gnocchi ai aragosta, and kaffir-lime seared scallops.

Great date experiences and other fun two-person activities