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Mayas Mexican Restaurant – Rainier Beach

Mexican Food (52% Off). Two Options Available.

from$12
Buy
No Longer Available
Wed Dec 05 07:59:59 UTC 2012
Value
$25
Discount
52%
You Save
$13
  • T460x279
  • Girls Night Out

In a Nutshell

Burritos and enchiladas stuffed with rice, beans, and perfectly seasoned meats share the menu with carne asada and chicken mole platters

The Fine Print

  • Expires 180 days after purchase.
  • Limit 1 per person. Limit 1 per table. Valid only for option purchased. Dine-in only.
  • See the rules that apply to all deals.

It's easy to transport yourself south of the border—just visit a Mexican restaurant or hit the "Mexico" button hidden inside every car's glove box. Escape with this Groupon.

Choose Between Two Options

  • $12 for $25 worth of Mexican food
  • $24 for $50 worth of Mexican food

The menu features Texas-style Mexican favorites, such as chicken in a sweet chocolate and peanut sauce ($12.99), a vegetarian chimichanga ($10.99), and Mayas' signature plate—enchiladas Jalisco topped with imported Cotija cheese ($10.99). Mayas also serves lunch entrees ($5.99+) on weekdays from 11 a.m. to 3 p.m.

Mayas Mexican Restaurant

When Exequiel Soltero left his small-town home in Mexico for the US, he didn’t want to leave his culture behind; in fact, he wanted to share it through the bold flavors of Mexican cuisine. His journey through the restaurant industry began humbly. Jobs as a dishwasher, a busboy, and a waiter allowed him to save enough money to make his dream a reality. With help from his nine sisters and three brothers, Exequeil has helmed Mayas Mexican Restaurant since 1979, inviting patrons to stop into the quaint eatery for homemade dishes—carne asada, chicken mole, and burritos and enchiladas overstuffed with imported cheeses. Yet, the dine-in menu is only half of the Mayas story. The restaurant also caters Seattle events and gives the whole city the taste of Mexico Exequiel has dreamed about from the beginning.

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Groupon Says

Dem_teaser_cat

The Groupon Guide to: Preserving Leftovers

With the right techniques and a lot of luck, there's no reason that this year's holiday leftovers won't be edible next year. Here's how you can keep your scraps fresh:

  • Store food in airtight containers. To make sure there's no leak, add in a bunch of ants and see if they can survive.

  • Before storing the food, cut off any pieces that have clearly been chewed. If you don't, and the person that chewed that food isn't around for the next Thanksgiving, you'll be feeling pretty sad when you pull those leftovers out and recognize their bite pattern.

  • The freezer is your best friend, in that it will prevent food from spoiling, and your worst enemy, in that it is so perfectly sized to fit a human body and has that alluring pristinely white interior, and whenever you open the door it sounds like it's saying, "Please come inside. I'm warmer than I look." Please be careful near freezers.

  • Save your leftovers the same way our forefathers did—by feeding the scraps to their horses then hoping the horses would give them back exactly one year later.

If you think those mashed potatoes are good now, wait till you try them in a year!

Mayas Mexican Restaurant

3.0 out of 5
Yelp (42 Reviews)
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  • A

    Rainier Beach

    9447 Rainier Ave.
    Seattle, Washington 98118
    (206) 725-5510
    Get Directions

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