A pinnacle of culinary design, the tortilla is the only foodstuff that doubles as its own napkin. Marvel at the multifunctional tortilla with today's Groupon to Mazatlan, which serves authentic Mexican fare at two locations in Woodinville and Mountlake Terrace. Mazatlan's mammoth eight-page menu provides a tour of Mexico without leaving Washington's rainy and truffula tree-rich climes. Commence the feed with a round of margaritas or cervezas and an order of chicken taquitos ($8.99) or super nachos blancos smothered in monterey jack cheese, beans, tomatoes, onions, guacamole and sour cream ($6.99–$9.99). Hungrier, hungrier hippos, meanwhile, can feast on the house special Mazatlan dinner, a charbroiled top-sirloin steak with chilie relleno, enchilada, rice, and beans ($14.99). A treasure trove of tortilla dishes plus American favorites such as steak and potato dinners ($16.95) and burgers ($7.25–$8.95) ensure that your entire family or secret family leaves full and happy.
When Andrés Cárdenas Guitrón emigrated to the United States from Mexico, he landed his first job as a dishwasher. He worked his way up the ranks to a food preparer, a cook’s assistant, and a chef before finally opening up his own restaurant. At Mazatlan, he dishes out family recipes that include grilled chimichangas, crab enchiladas, and steak picado christened in a Spanish sauce.
88% of 969 customers recommend
“Great food and drinks”
“Excellent service and food! Try the margueherita made with oj. Fsbulous!!!”