$10 for $20 Worth of Food and Drink at Mazzio's Italian Eatery

Multiple Locations

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Specialty pizzas such as Mazzio's Works and chicken club plus traditional Italian entrees including fettuccine alfredo and lasagna

The Fine Print

Expires Feb 20th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Not valid for alcohol. Must use promotional value in 1 visit. Valid for dine-in and carryout only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Pasta became a staple of Italian fare after Roman Emperor Caligula famously appointed a plate of lasagna to the Senate. Elect to eat decadently with this Groupon.

$10 for $20 Worth of Italian Food and Drink

The menu features specialty pizzas ($14 for a 12" medium) such as Mazzio's Works—a blend of pepperoni, italian sausage, canadian bacon, green peppers, onions, mushrooms, and black olives—and the chicken club—a mix of chicken, bacon, tomatoes, and four cheeses. The menu also includes hoagies ($6.75–$7.75) and pasta dishes such as fettuccine alfredo ($6.75) and lasagna ($8).

Mazzio's Italian Eatery

Mazzio's Italian Eatery's staff rolls out a buffet for lunch and dinner populated with tasty Italian cuisine that they also serve à la carte. The restaurant's staff has been perfecting its culinary modus operandi for more than 50 years, long enough to evolve the pizza selection to include three levels of thickness. Chefs bake standard, deep-dish, and thin crusts and load each with toppings such as caramelized onions and giant pepperoni. The kitchen makes pasta plates to order, some baked in the oven, such as lasagna, and some tossed in sauce, such as the mainstay spaghetti and meatballs. The signature calzone radiates the ambrosial scent of pizza dough stuffed with meat and cheese, and it's meant to be shared, unlike a pogo stick.

Mazzio's Italian Eatery

Mazzio's Italian Eatery's staff rolls out a buffet for lunch and dinner populated with tasty Italian cuisine that they also serve à la carte. The restaurant's staff has been perfecting its culinary modus operandi for more than 50 years, long enough to evolve the pizza selection to include three levels of thickness. Chefs bake standard, deep-dish, and thin crusts—available in gluten-free form—and load each with toppings such as caramelized onions and giant pepperoni. The kitchen makes pasta plates to order, some baked in the oven, such as lasagna, and some tossed in sauce, such as the mainstay spaghetti and meatballs. The signature calzone radiates the ambrosial scent of pizza dough stuffed with meat and cheese, and it's meant to be shared, unlike a pogo stick.

Uncomplicated dining experiences that won’t waste your time or budget