Three-Course Dinner with Drinks and After-Dinner Cocktails for One or Two at McCoy and Tomoka (52% Off)

Greenwich Village

Value Discount You Save
$93 52% $48
Give as a Gift
Over 130 bought
Limited quantity available

In a Nutshell

Three-course meals paired with beer or wine prelude trips to the restaurant's sister cocktail bar for after-dinner drinks

The Fine Print

Expires 90 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Dine-in only. Valid only for prix fixe menu. 18% gratuity will apply. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like hearts, martini glasses are fragile, full of goodness, and frequently broken. Live life to the brim with this Groupon.

Choose Between Two Options

$45 for a prix fixe dinner with drinks and an after-dinner cocktail for one (up to a $93 value)
$89 for a prix fixe dinner with drinks and after-dinner cocktails for two (up to a $186 value)

Both options include the following per person:

  • One starter (up to a $13 value)
  • One second-course selection (up to a $12 value)
  • One entree (up to a $28 value)
  • One glass of beer or wine with each course (a $10 value each)
  • One after-dinner cocktail at Tomoka (up to a $10 value)

Click here for the complete prix fixe menu. Customers begin with dinner and libation pairings upstairs at McCoy, then journey downstairs to Tomoka for after-dinner drinks. An 18% tip is automatically applied to each bill and is not included in the value of this Groupon.

McCoy and Tomoka

Partners in the American traditions of cuisine and cocktails, McCoy and Tomoka both hark back to the swinging music and secret knocks of the 1920s. Named for the famed Prohibition-era rumrunner from whom the phrase "the real McCoy" originated, McCoy specializes in timeless meals crafted with simple seasonings. Executive chef Eric McCue stays true to the restaurant's focal era by casting aside processed foods and travel-weary produce to create a menu made almost entirely of gluten-free dishes with ingredients from local farms. Artisanal charcuterie, four types of mac 'n' cheese, and a raw bar teeming with freshly shucked oysters, littleneck clams, and Gulf shrimp complement seasonal entrees of prosciutto-studded chicken paillard and racks of lamb glazed in mint chimichurri. Meanwhile, more than 40 wines from around the globe mingle with draft and bottled microbrews and a host of specialty cocktails that turn into apple juice when Prohibition cops stop by.

Visitors can follow the hostess through the kitchen and down a flight of stairs to emerge at Tomoka, McCoy's sister lounge that UrbanDaddy calls a "Jazz Age paradise." Bright-purple accent walls and lime-green crushed-velvet seats add touches of color to visiting black-and-white movie stars and the historic carved-wood bar, where cocktail masters craft both creative inventions and simple throwbacks with a range of top-shelf spirits.

For those looking to get out of the house with the ladies