Organic Fine Dining for Lunch or Dinner at Medallion Steakhouse (Half Off). Three Options Available.
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Steaks range from locally sourced, grass-fed filet mignon to corn-fed Angus rib eye, served amid trickling waterfall & wall of birch trunks
A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with this Groupon.
Choose Between Three Options
- $15 for $30 worth of organic lunch
- $25 for $50 worth of organic dinner
- $40 for $80 worth of organic dinner for parties of four or more <p>
Organic ingredients culled from the fields of local farms are blended artfully together to create lunch options such as grass-fed sliders ($9) and pan-seared salmon served with fingerling potatoes and sauteed kale ($18). Dinner offerings include crab cake and fennel-citrus salad ($13) and slow roasted, 16-ounce prime rib with horseradish cream ($29).<p>
Steaks range from locally sourced, grass-fed filet mignon to corn-fed Angus rib eye, served amid trickling waterfall & wall of birch trunks
A raw steak can reduce the swelling of a black eye just as easily as the charcoal markings of a well-cooked steak can draw it back on. Make artful use of cuisine with this Groupon.
Choose Between Three Options
- $15 for $30 worth of organic lunch
- $25 for $50 worth of organic dinner
- $40 for $80 worth of organic dinner for parties of four or more <p>
Organic ingredients culled from the fields of local farms are blended artfully together to create lunch options such as grass-fed sliders ($9) and pan-seared salmon served with fingerling potatoes and sauteed kale ($18). Dinner offerings include crab cake and fennel-citrus salad ($13) and slow roasted, 16-ounce prime rib with horseradish cream ($29).<p>
Need To Know Info
About Medallion Steakhouse
The epicurean alchemists at Medallion Steakhouse start with organic produce, and grass- and corn-fed beef and chicken raised on local farms and transform them into fine, innovative dishes. Specialists tend the raw oyster bar, where guests sidle up to string necklaces of pearls from varieties such as Fanny Bay, Marin Miyagi, and Kumamoto oysters. With their appetites roused, diners then settle down into oversize booths padded with plush pillows to dig into farm-fresh entrees. Smells of sizzling 14-ounce grass-fed steaks and roasted chicken breasts from Petaluma Farms swirl through the air between the restaurant’s exposed-brick wall hung with red-and-white-framed mirrors. A wall of white birch tree trunks and soft sounds of a waterfall's trickle keep diners comforted as they linger for a forkful of hazelnut dark-chocolate mousse and sips of spirits such as a 20-year-old tawny port and Godiva white-chocolate liqueur.