$12 for $25 Worth of Mexican Food at Mekenita Mexican Grille

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In a Nutshell

Oaxacan-style cuisine with hints of Hawaiian flavors, such as pineapple-plantain nachos and citrus-grilled Pacific wahoo tacos

The Fine Print

Expires Feb 27th, 2013. Limit 1 per person. Limit 1 per table. Not valid with in house specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The conquistadors visited Mexico looking for gold, spices, and a food to pair with their frozen margaritas in cactus glasses. Share in their discovery with this Groupon.

$12 for $25 Worth of Mexican Food

The menu showcases smoked pork sopes with shredded cabbage ($8.50), wahoo fish tacos with charred-corn salsa ($9.50), and tiger-shrimp burritos with cilantro-lime aioli ($9.50).

Mekenita Mexican Grille

Rand Packer grew up in Southern California, but his love of food and surfing frequently drew him to Oaxaca, Mexico, where he explored the region’s culinary landscape by stopping at street vendors and tucked-away restaurants. The uniqueness of Oaxacan ingredients, combined with a decade of experience cooking in Hawaii under famed chef Roy Yamaguchi, eventually inspired him to open Mekenita Mexican Grille. There, Rand surprises diners with unexpected creations that fuse Mexican and Hawaiian influences, such as pineapple-plantain nachos with passion-fruit sour cream or wood-smoked pork burritos with pineapple-papaya salsa. Patrons can also customize their meals by taking a lap around the fresh-salsa bar or monogramming their plates.

Mekenita Mexican Grille

Rand Packer grew up in Southern California, but his love of food and surfing frequently drew him to Oaxaca, Mexico, where he explored the region’s culinary landscape by stopping at street vendors and tucked-away restaurants. The uniqueness of Oaxacan ingredients, combined with a decade of experience cooking in Hawaii under famed chef Roy Yamaguchi, eventually inspired him to open Mekenita Mexican Grille. There, Rand surprises diners with unexpected creations that fuse Mexican and Hawaiian influences, such as pineapple-plantain nachos with passion-fruit sour cream or wood-smoked pork burritos with pineapple-papaya salsa. Patrons can also customize their meals by taking a lap around the fresh-salsa bar or monogramming their plates.

Great date experiences and other fun two-person activities
For those looking to get out of the house with the ladies