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Nine-Course Japanese Teppanyaki and Seafood Meal for Two or Four at Memories of Japan (Up to 52% Off).

Memories of Japan
3.5

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Peter
5 years ago
Great taste and very fresh sushi. All you can eat is very good value if you are hungry. Good value and friendly staff. Will visit again!

Dining room with seating for 300 hosts dinners led by chefs who prepare nine separate courses, which include tempura shrimp and filet mignon

The ocean has long been a stage for humanity’s grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.

Choose Between Two Options

  • $69 for a nine-course Japanese Teppanyaki and seafood meal for two (a $142 value)
  • $135 for a nine-course Japanese Teppanyaki and seafood meal for four (a $284 value)<p>

Each diner receives the following:

  • Crab in emile miso soup
  • Green salad with Japanese dressing
  • Assorted tempura shrimp and vegetables
  • Soft-shell crab roll
  • Jumbo prawn
  • Top-choice filet mignon
  • Teppanyaki vegetables
  • Beef fried rice
  • Ice cream<p>

Need To Know Info

Promotional value expires Jan 22, 2014. Amount paid never expires. Limit 3 per person, may buy 3 additional as gifts. Limit 1 per visit. Valid only for option purchased. Reservation required. Valid only for prix fixe menu only. Not valid between 12/15-12/31/13. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Memories of Japan

Although Japanese diners are often intimate affairs, the chefs at Memories of Japan prefers to feed large crowds. The dining room—one of the largest for Japanese restaurants in Ontario—seats 300 guests, many of whom perch in front of their chef as he or she commands the hibachi. There, chefs set slices of beef, chicken, and seafood sizzling alongside fried rice and vegetables. Sushi specialists keep their servings of yellow tail and salmon away from fire in order to prepare cool rolls flavored with roe and delicate sauces for diners weary from chewing lava rocks in between meals.

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