Dominican Dinner Cuisine at Merengue (Half Off). Two Options Available.

Boston

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In a Nutshell

Fried pork skins, gumbo, mashed plantains, and red-snapper fillets served inside eatery with colorful Dominican artwork

The Fine Print

Expires Feb 13th, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for the purchase of alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Group dining is an easy way to socialize and to encourage friends to accept the mouth growing on your back. Show off party tricks with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of Dominican dinner cuisine
  • $50 for $100 worth of Dominican dinner cuisine for four or more

The menu includes fried beef tips ($9.50), lobster gumbo ($18), chicken breast filled with shrimp in creole sauce ($16), and a grilled red-snapper fillet ($13.95).

Merengue

Brightly colored walls, a permanent display of paintings by Dominican artists, and flavorful tropical dishes helped net Merengue a nod for Best Caribbean Restaurant in Boston Magazine's Best of Boston 2008. The kitchen yields a spread of meat and seafood items that range from fried pork skins and steak tips cooked in creole sauce to shrimp gumbo and a grilled red snapper in garlic-and-parsley sauce. Merengue’s two dining rooms seat 90 people, and a private room with WiFi and a PowerPoint screen projector provide ample meeting-room space. Catering menus for weddings and banquets offer a variety of serving styles, including formal seated dinners, self-serve buffets, and spoon feedings performed with accompanying airplane sounds.

Merengue

Brightly colored walls, a permanent display of paintings by Dominican artists, and flavorful tropical dishes helped net Merengue a nod for Best Caribbean Restaurant in Boston Magazine's Best of Boston 2008. The kitchen yields a spread of meat and seafood items that range from fried pork skins and steak tips cooked in creole sauce to shrimp gumbo and a grilled red snapper in garlic-and-parsley sauce. Merengue’s two dining rooms seat 90 people, and a private room with WiFi and a PowerPoint screen projector provide ample meeting-room space. Catering menus for weddings and banquets offer a variety of serving styles, including formal seated dinners, self-serve buffets, and spoon feedings performed with accompanying airplane sounds.

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