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Dinner for Two or Four with Appetizers, Entrees, and Wine at Meskel Ethiopian Restaurant (Up to 62% Off)

East Village

77% of 674 customers recommend

Give as a Gift
Over 1,000 bought
Limited quantity available

In a Nutshell

Ethiopian dishes such as miser wat, kitfo, and meskel tibs served with honey wine and spongy injera

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required by 5pm on day of reservation or at least day in advance. Dine-in only. Not valid for happy hour specials. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must purchase 1 food item. Can be purchased every 90 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating Ethiopian cuisine gives you a taste of another culture, much like eating a leaf you stole from Canada. Savor foreign delicacies with this Groupon.

Choose from Four Options

$30 for dinner for two, valid Sunday–Thursday (up to $71.90 value)

  • Two appetizers (up to a $6.95 value each)
  • Two entrees (up to a $21 value each)
  • Two glasses of wine (up to an $8 value each)

$35 for the above dinner for two, valid Friday and Saturday (up to a $71.90 value)

$55 for dinner for four, valid Sunday–Thursday (up to a $143.80 value)

  • Four appetizers (up to a $6.95 value each)
  • Four entrees (up to a $21 value each)
  • Four glasses of wine (up to an $8 value each)

$69 for the above dinner for four, valid Friday and Saturday (up to a $143.80 value)

Meskel Ethiopian Restaurant

A simple green awning on Manhattan's Lower East Side beckons passersby into Meskel Ethiopian Restaurant's intimate dining room. Yet, even though the signage is minimalist, the flavors are not.

Meat and vegetarian delicacies sail to tables on top of spongy injera—delicacies such as onions, garlic, and ginger cooked with shredded collard greens or cilantro and tomatoes sautéed with cubed pieces of chicken. Guests sip honey wine and scoop up the meats and vegetables with the injera bread, using it in the place of more traditional scooping utensils such as forks, spoons, and tongues.


Reviews

The staff are extremely friendly and the atmosphere is casual (the way I like it), but it's the food that keeps bringing me back.

Betsy R., Yelp

Tips

77% of 674 customers recommend

  • “Great place to visit for a good meal in a cozy environment. ”

  • “Great service. Very good food. ”

  • “Very friendly staff, quite an interesting first-time experience for the Ethiopian cuisine. Remember to use the injera (sourdough flatbread) to pick up food, instead...”

    “Very friendly staff, quite an interesting first-time experience for the Ethiopian cuisine. Remember to use the injera (sourdough flatbread) to pick up food, instead of using utensils!”

  1. 1

    East Village

    199 E 3rd St.

    Manhattan, New York 10009

    212-254-2411

    Get Directions

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