Brunch for Two with Bottomless Mimosas or $25 for $50 Worth of American Dinner for Two at Metropolitan Kitchen & Lounge

Annapolis

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Limited quantity available

In a Nutshell

Steak with barbecue beans, grilled rockfish, and NY strip steaks highlight a farm-to-table philosophy and organic ingredients

The Fine Print

Expires Jan 18th, 2013. Limit 3 per person. May buy 1 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required for dinner. Dine-in only. Not valid for restaurant week. Services must be used by the same person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Few things are as satisfying as a good meal or the thrum of a crossbow as it sends a bolt into a ham. Hit the spot with this Groupon.

Choose Between Two Options

$19 for brunch for two (up to a $42.90 total value)

  • Two breakfast specialties (up to a $10.95 value)
  • Two bottomless mimosas (a $21 value)
  • See the brunch menu. Breakfast is served until 3 p.m. Tuesday–Sunday.

$25 for $50 worth of gourmet American dinner for two, such as grilled local rockfish ($23.95), roasted pork-loin chop ($18.95), or Creekstone Farms NY strip steak ($28.95). See the dinner menu.

Metropolitan Kitchen & Lounge is closed on Mondays.

Metropolitan Kitchen & Lounge

Having grown up along the Chesapeake Bay, Metropolitan Kitchen & Lounge’s chef, Dave Kidwell, knows the area has a variety of fishermen and local farms producing delicious fresh ingredients. The chef, who graduated from one of the country’s top culinary schools—L’Academie de Cuisine—draws upon these ingredients and his background in classical French cuisine to create farm-to-table dishes.

At the celebrity-praised Metropolitan Kitchen & Lounge, gourmands feast upon Kidwell's creations—made with mostly local products that include grass-fed beef and marine-certified seafood—within a three-level dining space that opens to a sidewalk patio refreshingly free of dive-bombing parakeets. Barkeeps pour a selection of craft beers and wines, mix specialty cocktails, and serve a selection of liquors, including short-run spirits. On select dates, live entertainment ranging from local musicians to sock-puppet renditions of Shakespeare regales diners.

Metropolitan Kitchen & Lounge

Having earned Metropolitan Kitchen & Lounge the headline of Best New Restaurant in Annapolis in The Travel Bite in 2011, chef David Thomas beckons diners to taste his blend of American fusion fare steeped in a farm-to-table philosophy. Sidestepping culinary school, Thomas honed his craft in kitchens throughout New York City and the mid-Atlantic, developing his passion for French cooking techniques and fresh, organic ingredients. Gourmands feast upon Thomas' creations—made with mostly local products including grass-fed beef and marine-certified seafood—within a three-level dining space that opens to a sidewalk patio refreshingly free of dive-bombing parakeets. Barkeeps pour a selection of craft beers and wines, mix specialty cocktails, and serve a selection of liquors, including short-run spirits. On select dates, live entertainment ranging from local musicians to sock-puppet renditions of Shakespeare regales diners.

Midday meals that bridge breakfast and lunch