Mediterranean Fusion Cuisine at Mezzé (Half Off). Two Options Available.

Oakland

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In a Nutshell

Zagat-rated eatery's chefs seek out local, organic, and sustainably farmed ingredients for menu of refined, pan-Mediterranean cuisine

The Fine Print

Expires Jul 3rd, 2013. Limit 2 per person. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Not valid for happy hour, corkage-free nights, or prix-fixe specials. Not valid on holidays or special in-house promotions or events. Must purchase 1 entree. Parties of 4 or more that order at least 2 entrees receive 40% off bottles of wine. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Organic vegetables are grown without the use of pesticides, as they naturally repel pests by threatening to spoil popular TV dramas that the bugs haven't caught up on. Show good taste with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Mediterranean fusion cuisine for two or more
  • $20 for $40 worth of Mediterranean fusion cuisine for four or more

The menu includes a Moroccan lamb-shank tagine with saffron couscous ($23), a merguez-topped pizza ($15), and sweet pea-stuffed ravioli with mixed mushrooms ($16).

If Groupon customers visit with a party of four or more and order at least two entrees, they will also receive 40% off bottles from the restaurant's wine list.

Mezzé

The chefs at Mezzé’s careful use of bold spices and traditional recipes from across the Mediterranean earned their fragrantly seasoned cuisine a rating of "Very Good to Excellent" from Zagat. In addition to sourcing local, organic, and sustainably farmed ingredients whenever possible, they also keep their flavors close to home by stuffing spicy merguez, smoking Angus rib eyes, and pickling vegetables in house. Throughout their meal, diners can gaze directly into the open kitchen and watch the chefs at work, busily arranging the lamb-shank tagine or debating the relative merits of eating soup with a spoon versus a crazy straw.

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