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Two-Course Bolivian Meal for Two on Friday–Saturday or Sunday–Thursday at Mi Bolivia (Up to 54% Off)

Sunnyside

Give as a Gift
Over 100 bought
Limited quantity available

In a Nutshell

Try the signature salteñas—flaky, meat-filled pastries—and entrees such as the roasted pork with sweet potato, plantains, corn, and salad

The Fine Print

Expires 180 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Sharing a meal with someone can be a bonding experience, especially if dessert is ice cream frozen to the side of a flagpole. Get closer with this Groupon.

Choose Between Two Options

$22 for a Bolivian meal for two on Friday or Saturday (up to a $48 total value)
$22 for a Bolivian meal for two on Sunday–Thursday (up to a $48 total value)

  • Two appetizers or soups (up to a $12 value each)
  • Two specialties (up to a $12 value each)<p>

Start with an appetizer or soup from the menu, such as the signature peanut soup or a chicken salteña—the Bolivian version of an empanada—before diving into an entree such as the roast beef steak with onions, tomatoes, eggs, and fried cassava.<p>

Mi Bolivia

Mi Bolivia's salteñas are the talk of the town. Meg Cotner of QueensNYC found the combination of savory chicken or ground-beef filling and flaky, slightly sweet pastry to be "pure heaven." She noted that the empanada-like bundles can be served with a spicy green sauce called llajwa. Food blogger Charles Bibilos described the ultra-juicy salteñas as "obscenely delicious," which is also how Victorians described cakes shaped like a woman's ankle.

The small family-run eatery makes a signature peanut soup that "sells out quickly" according to Time Out New York. The chefs also cook up classic Bolivian dishes such as silpancho, a breaded steak topped with an egg and served with rice and salad.


Reviews

a menu that includes a pork-head sandwich, sauced beef tongue and scrambled beef with egg sauce await you at this lively Bolivian restaurant.

Time Out New York, 2/24/10

Tips

75% of 20 customers recommend

  • “Wish the saltenas would come out hot rather than lukewarm. We liked everything we had.”

  • “good food,generous portions and friendly waitstaff”

  • “The restaurant show give more attention to cleanliness ans hygiene and also the circulation.It was becoming very smokey. It has lots of potential and so a little more...”

    “The restaurant show give more attention to cleanliness ans hygiene and also the circulation.It was becoming very smokey. It has lots of potential and so a little more awareness will make it a better hidden gem”

  1. A

    Sunnyside

    44-10 48th Ave.

    Woodside, New York 11377

    718-784-5111

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