Mexican Cuisine and Drinks for Lunch or Dinner at Mi Ranchito Restaurant & Cantina (Up to 55% Off)

Multiple Locations

Value Discount You Save
$20 55% $11
Give as a Gift
Over 570 bought
Limited quantity available

In a Nutshell

Homemade enchiladas and tacos pair with premium shaken margaritas beneath hand-painted murals in the festive family restaurant

The Fine Print

Expires Dec 5th, 2012. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Not valid for lunch or dinner specials. Not valid for happy hour specials or for Taco Tuesdays' specials. Lunch option is valid 11AM-3PM and dinner option is valid from 3PM til close. Valid only at Upland, Chino, and La Verne locations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The first European explorers set sail to find new, exotic spices to please their hungry monarchs, but all they discovered were heaps of inedible gold. Broaden your mouth's horizons with this Groupon.

Choose Between Two Options

  • $9 for $20 worth of Mexican cuisine and drinks (Valid from 11 a.m. to 3 p.m)
  • $15 for $30 worth of Mexican cuisine and drinks (Valid from 3 p.m. to close)

The menu's spicy shrimp cocktail appetizer ($11.49) paves the way for seasoned pork carnitas with tortillas, beans, and rice ($12.99), grilled lobster enchiladas in a homemade tomatillo sauce ($13.49), and ranchera beef enchiladas ($4.49).

Mi Ranchito Restaurant & Cantina

Everyone loved visiting the Macias household. Antonio and Sara’s hospitality was matched only by their elaborate Mexican dinners. After years of wildly successful dinners and parties, the duo decided to spread the good word and start their own restaurant. In 1974, they opened the first Mi Ranchito in Ontario, California, packing the tiny space with six tables and stocking the kitchen with fresh produce, meat, and seafood.

Decades later, and Antonio and Sara’s small eatery has replicated itself into three locations across California. Their children and grandchildren join them in the kitchens, where they fold fresh ingredients and handcrafted sauces into traditional enchiladas, chili rellenos, and tacos. Meanwhile, bartenders blend top tequilas into a variety of innovative margaritas and specialty drinks. In the dining rooms, hand-painted murals of tropical birds, colorful Mexican artwork, and the party-hat wearing condors who serve the food create a festive atmosphere. The restaurant's uncompromisingly fresh and delicious cooking, innovative drinks, and welcoming environment have been lauded by a slew of press publications and won the restaurant the award for Best Mexican Food from Inland Empire Magazine.

Mi Ranchito Restaurant & Cantina

Everyone loved visiting the Macias household. Antonio and Sara’s hospitality was matched only by their elaborate Mexican dinners. After years of wildly successful dinners and parties, the duo decided to spread the good word and start their own restaurant. In 1974, they opened the first Mi Ranchito in Ontario, California, packing the tiny space with six tables and stocking the kitchen with fresh produce, meat, and seafood.

Decades later, and Antonio and Sara’s small eatery has replicated itself into three locations across California. Their children and grandchildren join them in the kitchens, where they fold fresh ingredients and handcrafted sauces into traditional enchiladas, chili rellenos, and tacos. Meanwhile, bartenders blend top tequilas into a variety of innovative margaritas and specialty drinks. In the dining rooms, hand-painted murals of tropical birds, colorful Mexican artwork, and the party-hat wearing condors who serve the food create a festive atmosphere. The restaurant's uncompromisingly fresh and delicious cooking, innovative drinks, and welcoming environment have been lauded by a slew of press publications and won the restaurant the award for Best Mexican Food from Inland Empire Magazine.