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Mia Figlia – Chicago

Italian Dinner or Sunday Brunch (Half Off). Three Options Available.

from$10
Buy
No Longer Available
Fri Feb 22 05:59:59 UTC 2013
Value
$20
Discount
50%
You Save
$10
  • T460x279
  • Foodie
  • Let's Do Brunch

In a Nutshell

Handmade pasta and fresh fish and meats anchor menu of traditional Italian cuisine with a modern twist prepared by chef John Boudouvas

The Fine Print

  • Expires 180 days after purchase.
  • Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Must purchase one food item. Not valid on holidays. Not valid for daily specials or with other promotions.
  • See the rules that apply to all deals.

Dining out is a great way to give your oven a well-deserved night off after embarrassing it by making it stare at all those naked chickens. Get out of the kitchen with this Groupon.

Choose from Three Options

  • $15 for $30 worth of dinner cuisine for a table of any size
  • $30 for $60 worth of dinner cuisine for a table of four or more
  • $10 for $20 worth of Sunday brunch

Sunday brunch features entrees such as eggs florentine ($8), a mushroom-and-sausage frittata ($8), and lemon-ricotta pancakes ($7). Guests can pair their Italian entrees with a bloody mary ($7) or bottomless mimosa ($9). For dinner, chefs prepare ossobucco alla milanese ($22), vegetable lasagna ($13), and gnocchi with prosciutto, peas, and fresh tomato ($14) while guests warm up with wine

Mia Figlia

The owner and head chef of Mia Figlia, John Boudouvas, can trace his culinary ambitions back to his childhood when he worked with his father at their family diner on the north side of Chicago. After he shored up his technical expertise with formal training, Boudouvas toured the world to expand his palate. Upon his return to Chicago, he opened his own classic Italian restaurant, naming it Mia Figlia—Italian for "My Daughter"—to honor his familial legacy.

Today, Chef Boudouvas puts a contemporary spin on traditional dishes from the Boot, which feature handmade whole-wheat pasta and market-fresh fish and meats. Like the airborne missiles at a bad comedy show, the restaurant’s weekly specials depend on what local produce is in season. Regular events enhance the restaurant's homelike ambiance, including weekly jazz performances and monthly wine dinners.

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Groupon Says

Dem_teaser_cat

The Groupon Guide to: Old Toys

In the old days, kids would play with anything. Take a look at some of the boring games that entertained the children of yesteryear:

  • Marbles
  • Vietnamese checkers
  • Susie the Stay-at-Home Mom doll
  • My First Traffic Cones
  • Top
  • Bottom
  • Jack Kennedy™ brand jacks
  • Pet Puddle of Water
  • The Electric Circus
  • Two rubber bands and a toothpick
  • Two bottle caps and some velcro
  • Two Coke bottles and a hammer
  • Candy toenail polish
  • My Tiny Scientist Polio-Vaccine Kit
  • Playing cards made with REAL asbestos
  • Daddy’s Bottle Jr.
  • Model train with real thick, black smoke

This puddle of water is my best friend.

Mia Figlia

4.5 out of 5
Yelp (64 Reviews)
Staticmap?size=186x186&sensor=false&channel=www
  • A

    Chicago

    5304 West Devon Avenue
    Chicago, Illinois 60646
    (773) 792-8300
    Get Directions

Reviews

  • First visit for Sunday brunch was great. Service was friendly and very attentive.
    Terry T., Yelp, 3/21/2012
  • My favorite place for linguini with seafood. The staff is friendly and knowledgable. Don't miss this little neighborhood gem.
    Ellen K., Yelp, 7/22/2012