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One or Two Tickets to a Mardi Gras Parade Party at Mia's Balcony (Up to 56% Off)

Mia's Balcony
4.2

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Nicole
7 years ago
They have a great location, but they also have a wonderful chef and need to publicize their great food--great even by New Orleans' high standards.

Amenities

Price PointPrice Point
ParkingParking
Takes ReservationsTakes Reservations

All-you-can-eat buffet, re-entry wristband, and a central view of the Mardi Gras parade

Inviting people to a party is a gesture of friendship, much like asking them for advice on how to hypothetically convince a friend to help you move. Extend a hand with this Groupon.

Choose Between Two Options

  • $80 for one ticket to the Mardi Gras parade party ($160 value)
  • $140 for two tickets to the Mardi Gras parade party (a $320 value)

    Each guest receives a wristband, valid for re-entry, and access to an all-you-can-eat buffet. An open-air patio offers central views of the passing parade. For a list of 2013 Uptown and Mid-City Mardi Gras parade dates and times in January and February, see here

Need To Know Info

Promotional value expires Feb 13, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Mia's Balcony

Overlooking St. Charles Avenue, Mia's Balcony offers Mardi Gras revelers a central view of grand, glittering floats and shimmering beads. But the restaurant isn’t content to host a party once a year; on the other 364 days, visitors cheer on the college, professional, and sock-puppet football games broadcast over the patio's outdoor televisions, and a banquet room is available for private soirees. While watching a Saints or LSU game or just chatting, guests can share small plates of seared scallops on the half-shell or fish croquettes or dig into substantial entrees such as pepper-jelly lamb chops. On weekend mornings, the chefs prepare brunch dishes including creole omelets and veal grillades over grits.

Local artwork, exposed-brick walls, and fireplaces set an inviting scene indoors. Bartenders fill glasses with craft beers, wine, and potent cocktails such as the French 75, a champagne- and gin-based drink based on a vintage recipe.

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