One or Two Tickets to a Mardi Gras Parade Party at Mia's Balcony (Up to 56% Off)
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Amenities



All-you-can-eat buffet, re-entry wristband, and a central view of the Mardi Gras parade
Inviting people to a party is a gesture of friendship, much like asking them for advice on how to hypothetically convince a friend to help you move. Extend a hand with this Groupon.
Choose Between Two Options
- $80 for one ticket to the Mardi Gras parade party ($160 value) $140 for two tickets to the Mardi Gras parade party (a $320 value)
Each guest receives a wristband, valid for re-entry, and access to an all-you-can-eat buffet. An open-air patio offers central views of the passing parade. For a list of 2013 Uptown and Mid-City Mardi Gras parade dates and times in January and February, see here
All-you-can-eat buffet, re-entry wristband, and a central view of the Mardi Gras parade
Inviting people to a party is a gesture of friendship, much like asking them for advice on how to hypothetically convince a friend to help you move. Extend a hand with this Groupon.
Choose Between Two Options
- $80 for one ticket to the Mardi Gras parade party ($160 value) $140 for two tickets to the Mardi Gras parade party (a $320 value)
Each guest receives a wristband, valid for re-entry, and access to an all-you-can-eat buffet. An open-air patio offers central views of the passing parade. For a list of 2013 Uptown and Mid-City Mardi Gras parade dates and times in January and February, see here
Need To Know Info
About Mia's Balcony
Overlooking St. Charles Avenue, Mia's Balcony offers Mardi Gras revelers a central view of grand, glittering floats and shimmering beads. But the restaurant isn’t content to host a party once a year; on the other 364 days, visitors cheer on the college, professional, and sock-puppet football games broadcast over the patio's outdoor televisions, and a banquet room is available for private soirees. While watching a Saints or LSU game or just chatting, guests can share small plates of seared scallops on the half-shell or fish croquettes or dig into substantial entrees such as pepper-jelly lamb chops. On weekend mornings, the chefs prepare brunch dishes including creole omelets and veal grillades over grits.
Local artwork, exposed-brick walls, and fireplaces set an inviting scene indoors. Bartenders fill glasses with craft beers, wine, and potent cocktails such as the French 75, a champagne- and gin-based drink based on a vintage recipe.