Chinese Cuisine at Michael and Ping’s (Up to 40% Off). Two Options Available.

Michael and Ping's

85% of 318 customers recommend

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In a Nutshell

Eco-friendly bistro where patrons can watch chefs cook with healthy recipes, local produce, and hormone-free chicken

The Fine Print

Expires 120 days after purchase. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit/table. Valid only for option purchased. Must purchase 1 food item. Valid for dine-in or carryout; not valid for delivery. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don’t just survive—thrive with this Groupon.

Choose Between Two Options

  • $15 for $25 worth of Chinese cuisine for two
  • $30 for $50 worth of Chinese cuisine for four or more

The seasonal menu showcases a fresh take on kung pao chicken ($11.25) as well as a grilled szechuan steak panini ($8.50) and stir-fried japanese eggplant and bean curd ($10.75). Counter service is available seven days a week during open hours except Friday and Saturday evenings, when customers may dine in.

Michael and Ping’s

Growing up in Brooklyn, Michael Bruno ordered a lot of Chinese food. When he got older, it was still one of his favorite things to eat, but he craved change. That’s why he opened a bistro that would, in his words, set out to “reinvent the Chinese food takeout experience.”

A grid of floor-to-ceiling windows trains a blast of sunlight onto the open kitchen, where chefs assemble a largely seasonal menu made with local produce and hormone-free chicken. From their seats between gray and exposed brick walls, patrons watch chefs use cooking methods designed to be healthier than those of many more traditional takeout places, which typically sear food in the exhaust pipes of monster trucks.

Michael and Ping’s conscientious efforts don’t end with local produce; the bistro bills itself as “Brooklyn’s first and only Certified Green Restaurant.” This certification comes from the Green Restaurant Association, which rewarded the eatery for ecologically friendly practices such as participating in a compost pickup program, packing leftovers in recycled containers, and using low-water-flow and energy-efficient appliances.


The Gist

What some people are buzzing about:


Tips

85% of 318 customers recommend

  • “Keep up the good work serving good clean Chinese food”

  • “Great food, wonderful staff, a real hidden gem.”

  • “keep up the good work. and maybe label some items gluten free by using Braggs Amino acid as a substitute to soy sauce or tamari!”

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    Michael and Ping's

    437 3rd Ave

    3rd

    Brooklyn, NY 11215

    +17187880017

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80% of the people were positive about the Calamari, most described it as Crispy.
80% of the people were positive about the Waitress, most described it as Knowledgeable.
83% of the people were positive about the Atmosphere, most described it as Friendly.
86% of the people were positive about the Menu, most described it as Simple.
83% of the people were positive about the Price, most described it as Good.
93% of the people were positive about the Staff, most described it as Friendly.
92% of the people were positive about the Service, most described it as Excellent.
98% of the people were positive about the Food, most described it as Good.