Dining etiquette dictates that one use a soup spoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon.
- $30 for $60 worth of upscale contemporary cuisine
- See the full lunch and dinner menus
Michael Smith Restaurant
Michael Smith familiarized himself with kitchen life at an early age thanks to his mother, a restaurant manager. The lifelong foodie went on to win three prestigious James Beard Awards, including Kansas City’s first. At his current eponymous eatery, where he doubles as chef and owner, Smith concocts inventive recipes that have been published in culinary magazines such as Gourmet and Bon Appetit. His rotating menu foregrounds gourmet meats—including squab, fluke, and slow-roasted pork—accented with funky accouterments such as eggplant caviar and pickled cauliflower. Individual entrees and four-, five-, or six-course tasting menus zoom from the kitchen to tables, which are clad in white linens and ensconced by orb-shaped lighting fixtures and painting-shaped artwork.
90% of 1,158 customers recommend
“Very nice atmosphere and great food. ”
“Enjoy yourself at a great KC original restaurant.”
“Eat from every area of the menu - it is designed perfectly to compliment a "next course" approach. This is possibly the finest food in Kansas City, and the sommelier...”
“Eat from every area of the menu - it is designed perfectly to compliment a "next course" approach. This is possibly the finest food in Kansas City, and the sommelier is easily one of the best I've spoken with in her understanding of regions and pairing. This is a restaurant that understands experience and excellence. ”