If you've ever paused before laying into a juicy hamburger to ask, "I wonder where this came from," you might not yet have discovered Mid-Michigan Meats. Based out of Canton, MI, the veteran-owned meat-delivery company works exclusively with small family-run farms that operate using the industry's best practices. That means raising animals the way nature intended—free of antibiotics, steroids, hormones, and playground bullies. Their premium steaks, chicken breasts, and aged ground beef arrive to your door individually vacuum sealed and frozen for easy freezer storage. You can also order a half pig or quarter cow, and Mid-Michigan Meats will help you throughout the butchering process. For additional information, consult their FAQ page.