Fine-dining establishments give you options, such as “soup or salad?” and “silver platter or wax-paper-lined top hat?” Celebrate good taste with this Groupon.
$25 for $50 Worth of New American Cuisine
Entrees include espresso and ancho-chili-rubbed new york strip steak ($30), handmade black truffle fettucce ($20), and Painted Hill hangar steak with blue-cheese crema ($22). Guests can order one of two sizes of prime rib during Prime Rib Night, held weekly on Monday nights from 5:30 to 10 p.m. ($19–$23). See the full menu.
At Midtown Grille, bowl-shaped chandeliers cast a warm glow over the dining room dressed in crisp white linens with cream walls. The elegant environs compete with equally elegantly plated seafood and locally snagged seasonal veggies. Chef Scott James enhances his succulent cuts of swordfish and short ribs with house-made pastas and sophisticated flourishes such as blue-cheese crema, pinot-soaked raisins, or miniature monocles that can be enjoyed in the dining room or on the restaurant's patio, weather permitting.